Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. Raw laver is good to be served with a little toasting and seasoning.

Raw Green Laver No.22 100 pieces x 2 bags=200 pieces

Raw Green Laver No.22 100 pieces x 2 bags=200 pieces

Product details

Features and origin of product
Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter.

Producing area
Yellow sea, Korea

Producing period
From December to February next year (year-round sales)

How to store
Keep refrigerated in cool places out of direct ray

Available period
6 months from manufactured date

Major ingredients
Wild Laver