Since its foundation on Aug. 5th in 1991, Osung Foods have put forth our efforts to satisfy the tastes of modern customers in panacakes, korean traditional snacks while holding their unique tradition in the snacks. We have developed new snacks such as pancakes made of mulberry leaves and cactus in 2003 and then in 2004, we have developed and patented on Sanokgo as a fermented food and developed Sangokgo cake by intergrating it with a cake made of wheat flour, honey and oil which is a traditional korean cake. Also, 2006, we have invented and released Kimchi pancake with our own know-how and experience while Kimchi is world wide famous for Korean fermented food by integrating Kimchi with pancake and we have been studiously making endeavors for our korean taste to be upgraded to be the taste of the world and preferred by the people around the world.