Chanwoomul Kkakdugi (Sliced Radish Kimchi)

Chanwoomul Kkakdugi (Sliced Radish Kimchi)


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Other Vegetables
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Maeil Food Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

14

Product name Chanwoomul Kkakdugi (Sliced Radish Kimchi) Certification -
Category Other Vegetables Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Description

  • Chanwoomul Kkakdugi only uses the best radishes, the hard and tasty ones.
    Chanwoomul Kkakdugi is served in sliced small pieces. bite sized. Kkakdugi crunches when you bite and taste sweet and sour that brings everyone's appetite.

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Price (FOB) Negotiable transportation -
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Payment Options Negotiable Shipping time Negotiable

Maeil Food Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others

14

President
Lee, Dong-chan
Address
176-1 Dodang-dong, Wonmi-gu, Bucheon-si, Gyeonggi-do
Product Category
Other Foods
Company introduction

Maeil Food Co. is the Kimchi manufacturing company that meets HACCP standard with its immaculate sanitary system. Based on our optimized de- livery system, we supply our products to schools, companies, major meal feeding companies, government facilities in all around Gyeonggi-do, Korea. Also, we can proudly say that we enlarge our business territory abroad by exporting to Japan and other countries in South-East Asia.

By these constant efforts on providing delicious and nutritious food, we could gain ISO22000 certification in August, 2007, Which was the first cer- tification in Kimchi industry. Also, we were appointed as HACCP applied in October, 2008, and gained Traditional Food Certification in June, 2009, I am so glad to say that all these honors are represention the quality of our products as well as sanitation system we have.

I want to make it clear that we are not satisfied with current postion and we will devote our selves to make better products for a customer's well- ness. With our mission statement which is "Create and provide rich and healthy food culture", we will always think about the wellness of our cu- stomers just like a mother thinks of her son's wellness

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