Cocoa powder is product produced from alkalized cocoa gravel solution K2CO3, which is gently milled at cocoa mass. From cocoa mass is produced from other pressing and other pulverization.

 

Characteristic:                

Tender powder with dark brown colour, without any other ingredients. Typical taste,  plain without other taste.

 

Structure:                      

Cocoa powder. Without genetic modify components.

Physical, chemical and microbiological characteristics:

          Parameter                         Limits               

Physico-chemical characteristics:

        Moisture                max. 5,0%           

        Fat                       10-12 %                

        PH value               6.2-6.8              

        Ash content        max.12%            

        Fineness           min 98%                  

Microbiological characteristics:

       CPM/g                   max. 5000             

       Coliform/g             negative              

       Yeast/g                  max. 50                    

       Mould/g            max. 200              

       Salmonella/25g      negative              

Weight:                 25kgs/bag

Wrappage     multi-wall kraft Paper bag with inset from plastic.

Container loading capacity:

          20’fcl: 15mt         40’fcl: 25mt

Storage conditions:

       Temperature:          max. 25°C

       Relative moisture:   max: 70%

Minimum durability:  24months

 

 

 

REMARK:

Packing: In craft paper bags with inner polyethylene liner, 25kg(net)/bag.

N.W.: 25kg/craft bag    

G.W.: 25.25kg/craft bag

Quantity of 20GP/40GP: 600bags /1000bags  Total: 15MT/25MT

Delivery Time: About 15 days after the receipt of prepayment.

Min. Order Qty: 15MT (20’FCL)