Spicy Fermented Flatfish
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Other Seafood
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- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
16
| Product name | Spicy Fermented Flatfish | Certification | - |
|---|---|---|---|
| Category | Other Seafood | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Spicy fermented flatfish
The specialty of Sokcho featuring the chewy texture of Korean flatfish
This product is a traditional food of Hamgyeongdo Province which undergoes a procedure of salting flatfish, seasoning it with millet after washing it several times, and then sufficiently fermenting it.
Efficacy of flatfish
Flatfish with chewy texture is rich in vitamins B1 and B2. Vitamin B1 activates the brain by supplying energy needed for the brain and nervous system and is good for those who get a lot of stress.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
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