MYEONMISO-300(Alkali Additives for Noodles)

MYEONMISO-300(Alkali Additives for Noodles)


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Required Quantity
Place of Origin
Payment Terms
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Production method
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Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Feed Additives
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Kwangil Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others
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TRADE TOWER

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Product name MYEONMISO-300(Alkali Additives for Noodles) Certification -
Category Feed Additives Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

MYEONMISO-300(Alkali Additives for Noodles)

Characteristics

This product heightens the gel strength of wheat dough when producing the Chinese style noodle, pasta, spaghetti noodles to make it better eating sense after cooking and
noodle processing.

Ingredients

Potassium Carbonate, Sodium Carbonate, Di-Sodium Phosphate

Specification

Appearance
White Powder
Arsenic(As)
Not more than 1.5ppm
Heavy Metal
Not more than 20ppm
pH
11~11.5

Packing Unit : 25Kg multi paper bag inner PE bag/ One year at the cool and dark place

Shelf Life : One year at the cool and dark place.

Dosage

By using the strong and medium strong wheat flour, it is used when producing the noodles, pasta and spaghetti noodles. About 0.1 ~ 0.3% in comparison to the wheat
flour weight is melted and used on the dough water. As the volume is increasing, the wheat dough may change into light green after cooking, and the sodium smell is strongly shown.

The volume use is for

  1. General noodles: 0.1%
  2. Chinese Style Noodle: 0.2%
  3. Pasta: 0.2%
  4. Spaghetti: 0.3%
  5. Dumpling Skin: 0.05~0.1%

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Kwangil Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others

16

TRADE TOWER

DUNS

President
LEE, MAN-YOUNG
Address
112-2, Hangangno 2-ga, Yongsan-guSeoul,
Product Category
Feed Additives
Company introduction

Our company was founded in 1966 with the aim to contribute to the food industry of Korea by developing quality food materials. Since then, it has produced a range of food additives including glycerine fatty acid ester, the company's first product, and dedicated itself to investment to R&D activities in order to produce better products than those imported, providing them at cheaper prices. Thanks to such dedication and the technology achieved from it, the company is now leading the market.

In 1970, the company moved its main plant to Shinjong-dong of Youngdungpo-gu, Seoul, and continued to grow. It expanded and moved its main plant again In 1979 to Asan of Chungnam Province, expanding its range of products to calcium sulfate, calcium carbonate, emulsifiers, powder flavorings and soy bean protein products. It has now become an integrated food manufacturer producing a total of more than 110 items of product including food additives, seasoning products, cereal products, and a lot more.

Already a leading company in the market, it supplies as much as 5,000 tons of products a year for the food industries at home and abroad. As in most areas in the modern society, the food industry is also going through rapid changes in technology and the business environment. Based upon the knowledge and the wonderful performance achieved for the last 34 years, the company will continue to dedicate all its energy and resources to develop and manufacture better products that fully meet the needs of our customers worldwide. Our goal is making a meaningful contribution to the healthy eating life of people.

Main Markets

China China

Indonesia Indonesia

Philippines Philippines

Taiwan Taiwan

Thailand Thailand

Factory Information

Kwangil co.,ltd

Main Product

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