We have three types of IQF quicking machine: spiral freezer, tunnel freezer, and fluidized freezing machine.

STD spiral quick-freezer produced by our company fully absorbs latest technology from abroad and is improved in mechanical conveying, heat exchanging mechanism and air-blast organization, suitable for nursing food, divided meat and ice cream as well as marine products, fruits and vegetables which is not easy in fluidized quick freezing.

SSD tunnel quick-freerer is individual machine with advanced design and superior performance, which can efficiently save energy and retain freshness. It is widely used in quick-freezing strip, cubic or grain food, such as shrimp meat, shrimp, sliced fish, meat dumpling, divided meat, pig tongue, chicken, asparagus and yam, which saves energy and is convenient in cleaning and maintenance. It is chosen by many domestic factories, being new-generation quick-freezing machine with brand-new concept.

SLD fluidized IQF freezing machine, the items such as cut broccoli and cauliflower, peas, diced vegetables, berries, etc. The variety of products to be frozen requires selection of the proper freezing system for each category of products. The selection must be based upon the specific heat of the product, the size and shape, the water content and free water, as well as the entering temperature, and the pounds per hour the customer wants to freeze. In order to attain some degree of efficiency in mechanical freezers, a combination of three major processes is necessary to effect instant crust-freezing of the product, so that the articles will not stick together or stick to their conveyance.