Herb Salt


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
chomi shio, seasoning salt, 味付け塩, 調味塩
Category
Food Additives , Salt , Other Seasonings & Condiments
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Yonhwa Natural Co., Ltd.

Membership
BIZ
Country / Year Established
South Korea South Korea / 2011
Business type
Manufacturer
Verified Certificate

10

Product name Herb Salt Certification -
Category Food Additives
Salt
Other Seasonings & Condiments
Ingredients -
Keyword chomi shio , seasoning salt , 味付け塩 , 調味塩 Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Herb Salt



│ DESCRIPTION │
Removing the brine for two years in pine forest. Roast Salt 880 degree oven for 24 hours.
This Roast salt were coated with shiitake extract.
Heavy metals and cadmium is removed mineral content is increased.
Lastly, Mixed herb powder.
This herb salt is great for Meat Seasoning.



│ SPECIFICATION │

Herb Salt
Ingredient

Roast salt(96%), Shiitake extract(1%), Herb powder(3%)

Weight

100g / 200g / 500g

Shelf Life

3 Yr

Storage way

Keep in a cool place away from sunlight

ea/1box

3/box

Minimum lot

50 boxes



B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Yonhwa Natural Co., Ltd.

Country / Year Established
South Korea South Korea / 2011
Membership
BIZ
Business type
Manufacturer

10

President
Kim, Yon-hwa
Address
160-15, Jung-gum 3-Gil, Gyeong-gang-ro, Wucheon-Myun, Hoengsung-Gun, Gangwon-Do, Korea
Product Category
Food Additives,Health Care Supplement,Salt
Year Established
2011
Company introduction

Dear Customers,

Thank you for visiting to our products.

 

We Produce Seasoning Salt(味付, 調味塩) - Roasted Salt, Shiitake Salt, Herb Salt.

You can use our Seasoning Salts for various cooking as belows;

 

1. Roasted Salt()  : Used for the various cuisine

 

2. Shiitake (Mushroom) Salt(しいたけ) : Used in various dishes, you can use when you make the broth in particular

 

3. Herb Salt(ハブ) : used for various cooking, use in meat dishes such as steak in particular.

 

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