Fresh Crushed Cassava is the second method to reach the long time period storage of cassava roots.
The Crushed Cassava is the processing for storage and to remove cyanide compounds present in the whole fresh cassava roots.
Crushed IQF Cassava use as directly cook food stuff in African countries
Packing: 25/50kgs with PP/PE or multiwall paper bag. 500/850/1000kgs...with jumbo bag.
＊ List of Countries by imports.