THAI LONG GRAIN WHITE RICE

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  • MaterialTHAI RICE
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Dear sirs we can supply all kind of rice from thailand.

Thai long grain white rice,

Thai long grain parboiled rice,

Thai long grain Jasmine rice, (Thai Hommali)
Thai long grain glutinous rice,

Thai long grain prathumthani  rice, Etc...

Please contact: Sridhar,Marketing Manager

Mobile/Viber. : +66 841197027,
Skype : sridhar.aec
Email: aecworld9 (AT) gmail.com
 

Shipped weight and quality issued by these company at loading port to be final for both parties.

Packing:

Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.

 Packaging cost:

50Kg bag: 7 USD/ MT - MOQ: Not required

25Kg bag: 10 USD/ MT - MOQ: Not required

15Kg bag: 15 USD/ MT - MOQ: Not required

10Kg bag: 20 USD/ MT - MOQ: Not required

5Kg bag: 40 USD/ MT - MOQ: 15,000 empty bags

2Kg bag: 80 USD/ MT - MOQ: 35,000 empty bags

1Kg bag: 100 USD/ MT - MOQ: 50,000 empty bags

*** Cylinder cost: 200 - 250 USD/ piece/ color depends on Buyer's design.

 Payment:

L/C at sight 100% total of invoice, or TTR 50% before loading and balance after showing B/L, or D/P at sight, Western Union.

 Shipment time:Within 20 - 30 days upon receiving advance payment or workable L/C.

 Lable: NISA FOOD/Buyer's lable is available.

 Origin: THAILNAD

Specfification:

  The standards for White rice are specified as follows:
 White rice 100% Grade A
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2.
- Of all these there may be Long grain Class 3 not exceeding 5.0%
Grain composition, comprising of:
- Whole kernels not less than 60.0 %
- Brokens having the length as from 5.0 parts onward but not reaching 8.0
parts not exceeding 4.0 %
- The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- Chalky kernels not exceeding 3.0 %
- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 5 grains per 1 kg. of rice
Milling degree: Extra well milled

 White rice 100% Grade B
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 40.0 %, the rest shall be Long grain Class 2
and or Class 3.
- Of all these there may be Short grain not exceeding 5.0 %
Grain composition, comprising of:
- Whole kernels not less than 60.0 %
- Brokens having the length as from 5.0 parts onward but not reaching 8.0
parts not exceeding 4.5%. Of this there may be brokens having the length not
reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5 %, and
Small white brokens C1 not exceeding 0.1 %
- The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- Yellow kernels not exceeding 0.2 %
- Chalky kernels not exceeding 6.0 %
- Damaged kernels not exceeding 0.25 %
- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 7 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.2 %
Milling degree: Extra well milled

White rice 100 % Grade C
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 30.0%, the rest shall be Long grain Class 2
and or Class 3.
- Of all these there may be Short grain not exceeding 5.0%
Grain composition, comprising of:
- Whole kernels not less than 60.0%
- Brokens having the length as from 5.0 parts onward but not reaching 8.0
parts not exceeding 5.0%. Of this there may be brokens having the length not
reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and
Small white brokens C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- Yellow kernels not exceeding 0.2%
- Chalky kernels not exceeding 6.0%
- Damaged kernels not exceeding 0.25%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 7 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.2%
Milling degree: Extra well milled

White rice 5%
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 20.0%, the rest shall be Long grain Class 2
and or Class 3.
- Of all these there may be Short grain not exceeding 10.0%
Grain composition, comprising of :
- Whole kernels not less than 60.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.5
parts not exceeding 7.0%. Of this there may be brokens having the length not
reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.5%, and
Small white brokens C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from 7.5 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 0.5%
- Chalky kernels not exceeding 6.0%
- Damaged kernels not exceeding 0.25%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 10 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.3%
Milling degree: Well milled

 White rice 10%
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 10.0%, the rest shall be Long grain Class 2
and or Class 3.
- Of all these there may be Short grain not exceeding 15.0%
Grain composition, comprising of:
- Whole kernels not less than 55.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.0
parts not exceeding 12.0%. Of this there may be brokens having the length not
reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and
Small white brokens C1 not exceeding 0.3%
- The rest shall be Head rice having the length as from 7.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 7.0%
- Damaged kernels not exceeding 0.5%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 15 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.4%
Milling degree: Well milled

White rice 15%
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 5.0%, the rest shall be Long grain Class 2
and or Class 3.
- Of all these there may be Short grain not exceeding 30.0%
Grain composition, comprising of:
- Whole kernels not less than 55.0%
- Brokens having the length as from 3.0 parts onward but not reaching 6.5
parts not exceeding 17.0%. Of this there may be brokens having the length not
reaching 3.0 parts and not passing through sieve No. 7 not exceeding 2.0%, and
Small white brokens C1 not exceeding 0.5%
- The rest shall be Head rice having the length as from 6.5 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 5.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 7.0%
- Damaged kernels not exceeding 1.0%
- White glutinous rice not exceeding 2.0%
- Paddy not exceeding 15 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.4%
Milling degree: Reasonably well milled

 White rice 25% Super
shall have Grain Classification, Grain Composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1, Class 2 and Class 3 either singly or combined.
- Of all these there may be Short grain not exceeding 50.0%
Grain composition, comprising of:
- Whole kernels not less than 40.0%
- Brokens having the length not reaching 5.0 parts and not passing through
sieve No. 7 not exceeding 28.0%. Of this there may be Small white brokens C1 not
exceeding 1.0%
- The rest shall be Head rice having the length as from 5.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 5.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 7.0%
- Damaged kernels not exceeding 1.0%
- White glutinous rice not exceeding 2.0%
- Paddy not exceeding 15 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 1.0%
Milling degree: Reasonably well milled

 White broken rice A1 Super
is obtained from the milling of White rice 100%, White rice 5% and White rice
10%, and shall have Grain composition as follows:
Grain composition, comprising of :
- Brokens having the length not reaching 6.5 parts and not passing through
sieve No. 7 for the entire quantity. Of this there may be brokens having the length as
from 6.5 parts onward and Whole kernels combined not exceeding 15.0%, and Small
white brokens C1 not exceeding 5.0%
Rice and matter that may be present:
- White glutinous rice not exceeding 1.5%, of this there may be Small white
glutinous brokens C1 not exceeding 0.5%
- Foreign matter not exceeding 0.5%

Classes of rice kernels are divided into 4 classes as follows:
Long grain Class 1 is whole kernel having the length exceeding 7.0 mm.
Long grain Class 2 is whole kernel having the length exceeding 6.6 mm up to 7.0 mm.
Long grain Class 3 is whole kernel having the length exceeding 6.2 mm up to 6.6 mm.
Short grain is whole kernel having the length not exceeding 6.2 mm.

Round hole metal sieve No. 7, that is 0.79 mm. (0.031 inch) thick and with hole diameter of 1.75 mm. (0.069 inch).

SHIPPING DOCUMENTS:

1. COMMERCIAL INVOICE

2. PACKING LIST

3. BILL OF LADING

4. CERTIFICATE OF ORIGIN BY CHAMBER OF COMMERCE

5. FUMIGATION CERTIFICATE

6. QUALITY AND QUANTITY CERTIFICATE BY THAI EXPORT STANDARD (THAILAND)

7. PHYTOSANITARY CERTIFICATE BY AGRICULTURAE DEPARTMENT OF THAILAND

8. HEALTH CERTIFICATE BY BOARD OF TRADE OF THAILAND



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