THAI LONG GRAIN WHITE RICE
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Brand name
- NISA FOOD
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- rice, premium rice, thai rice, white rice
- Category
- Rice
Apply a video call to the Supplier
AEC WORLD NET WORK CO.,LTD
- Country / Year Established
-
Thailand
/
- Business type
- Others
- Verified Certificate
-
10
| Product name | THAI LONG GRAIN WHITE RICE | Certification | - |
|---|---|---|---|
| Category | Rice | Ingredients | - |
| Keyword | rice , premium rice , thai rice , white rice | Unit Size | - |
| Brand name | NISA FOOD | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Thai long grain white rice,
Thai long grain parboiled rice,
Thai long grain Jasmine rice, (Thai Hommali)
Thai long grain glutinous rice,
Thai long grain prathumthani rice, Etc...
Please contact: Sridhar,Marketing Manager
Skype : sridhar.aec
Email: aecworld9 (AT) gmail.com
Shipped weight and quality issued by these company at loading port to be final for both parties.
Packing:
Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.
Packaging cost:
50Kg bag: 7 USD/ MT - MOQ: Not required
25Kg bag: 10 USD/ MT - MOQ: Not required
15Kg bag: 15 USD/ MT - MOQ: Not required
10Kg bag: 20 USD/ MT - MOQ: Not required
5Kg bag: 40 USD/ MT - MOQ: 15,000 empty bags
2Kg bag: 80 USD/ MT - MOQ: 35,000 empty bags
1Kg bag: 100 USD/ MT - MOQ: 50,000 empty bags
*** Cylinder cost: 200 - 250 USD/ piece/ color depends on Buyer's design.
Payment:
L/C at sight 100% total of invoice, or TTR 50% before loading and balance after showing B/L, or D/P at sight, Western Union.
Shipment time:Within 20 - 30 days upon receiving advance payment or workable L/C.
Lable: NISA FOOD/Buyer's lable is available.Origin: THAILNAD
Specfification:
White rice 100% Grade A
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2.
- Of all these there may be Long grain Class 3 not exceeding 5.0%
Grain composition, comprising of:
- Whole kernels not less than 60.0 %
- Brokens having the length as from 5.0 parts onward but not reaching 8.0
parts not exceeding 4.0 %
- The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- Chalky kernels not exceeding 3.0 %
- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 5 grains per 1 kg. of rice
Milling degree: Extra well milled
White rice 100% Grade B
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 40.0 %, the rest shall be Long grain Class 2
and or Class 3.
- Of all these there may be Short grain not exceeding 5.0 %
Grain composition, comprising of:
- Whole kernels not less than 60.0 %
- Brokens having the length as from 5.0 parts onward but not reaching 8.0
parts not exceeding 4.5%. Of this there may be brokens having the length not
reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5 %, and
Small white brokens C1 not exceeding 0.1 %
- The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- Yellow kernels not exceeding 0.2 %
- Chalky kernels not exceeding 6.0 %
- Damaged kernels not exceeding 0.25 %
- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 7 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.2 %
Milling degree: Extra well milled
White rice 100 % Grade C
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 30.0%, the rest shall be Long grain Class 2
and or Class 3.
- Of all these there may be Short grain not exceeding 5.0%
Grain composition, comprising of:
- Whole kernels not less than 60.0%
- Brokens having the length as from 5.0 parts onward but not reaching 8.0
parts not exceeding 5.0%. Of this there may be brokens having the length not
reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and
Small white brokens C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- Yellow kernels not exceeding 0.2%
- Chalky kernels not exceeding 6.0%
- Damaged kernels not exceeding 0.25%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 7 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.2%
Milling degree: Extra well milled
White rice 5%
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 20.0%, the rest shall be Long grain Class 2
and or Class 3.
- Of all these there may be Short grain not exceeding 10.0%
Grain composition, comprising of :
- Whole kernels not less than 60.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.5
parts not exceeding 7.0%. Of this there may be brokens having the length not
reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.5%, and
Small white brokens C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from 7.5 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 0.5%
- Chalky kernels not exceeding 6.0%
- Damaged kernels not exceeding 0.25%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 10 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.3%
Milling degree: Well milled
White rice 10%
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 10.0%, the rest shall be Long grain Class 2
and or Class 3.
- Of all these there may be Short grain not exceeding 15.0%
Grain composition, comprising of:
- Whole kernels not less than 55.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.0
parts not exceeding 12.0%. Of this there may be brokens having the length not
reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and
Small white brokens C1 not exceeding 0.3%
- The rest shall be Head rice having the length as from 7.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 7.0%
- Damaged kernels not exceeding 0.5%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 15 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.4%
Milling degree: Well milled
White rice 15%
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 5.0%, the rest shall be Long grain Class 2
and or Class 3.
- Of all these there may be Short grain not exceeding 30.0%
Grain composition, comprising of:
- Whole kernels not less than 55.0%
- Brokens having the length as from 3.0 parts onward but not reaching 6.5
parts not exceeding 17.0%. Of this there may be brokens having the length not
reaching 3.0 parts and not passing through sieve No. 7 not exceeding 2.0%, and
Small white brokens C1 not exceeding 0.5%
- The rest shall be Head rice having the length as from 6.5 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 5.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 7.0%
- Damaged kernels not exceeding 1.0%
- White glutinous rice not exceeding 2.0%
- Paddy not exceeding 15 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 0.4%
Milling degree: Reasonably well milled
White rice 25% Super
shall have Grain Classification, Grain Composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1, Class 2 and Class 3 either singly or combined.
- Of all these there may be Short grain not exceeding 50.0%
Grain composition, comprising of:
- Whole kernels not less than 40.0%
- Brokens having the length not reaching 5.0 parts and not passing through
sieve No. 7 not exceeding 28.0%. Of this there may be Small white brokens C1 not
exceeding 1.0%
- The rest shall be Head rice having the length as from 5.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 5.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 7.0%
- Damaged kernels not exceeding 1.0%
- White glutinous rice not exceeding 2.0%
- Paddy not exceeding 15 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined not exceeding 1.0%
Milling degree: Reasonably well milled
White broken rice A1 Super
is obtained from the milling of White rice 100%, White rice 5% and White rice
10%, and shall have Grain composition as follows:
Grain composition, comprising of :
- Brokens having the length not reaching 6.5 parts and not passing through
sieve No. 7 for the entire quantity. Of this there may be brokens having the length as
from 6.5 parts onward and Whole kernels combined not exceeding 15.0%, and Small
white brokens C1 not exceeding 5.0%
Rice and matter that may be present:
- White glutinous rice not exceeding 1.5%, of this there may be Small white
glutinous brokens C1 not exceeding 0.5%
- Foreign matter not exceeding 0.5%
Classes of rice kernels are divided into 4 classes as follows:
Long grain Class 1 is whole kernel having the length exceeding 7.0 mm.
Long grain Class 2 is whole kernel having the length exceeding 6.6 mm up to 7.0 mm.
Long grain Class 3 is whole kernel having the length exceeding 6.2 mm up to 6.6 mm.
Round hole metal sieve No. 7, that is 0.79 mm. (0.031 inch) thick and with hole diameter of 1.75 mm. (0.069 inch).
SHIPPING DOCUMENTS:
1. COMMERCIAL INVOICE
2. PACKING LIST
3. BILL OF LADING
4. CERTIFICATE OF ORIGIN BY CHAMBER OF COMMERCE
5. FUMIGATION CERTIFICATE
6. QUALITY AND QUANTITY CERTIFICATE BY THAI EXPORT STANDARD (THAILAND)
7. PHYTOSANITARY CERTIFICATE BY AGRICULTURAE DEPARTMENT OF THAILAND
8. HEALTH CERTIFICATE BY BOARD OF TRADE OF THAILAND
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Ms.Panisa Kanthaworn
- Address
- 144/18 Khlongchan Place Building A floor 6 Road Seri Thai Khlongchan Bangkapi Bangkok Thailand 10240
- Product Category
- Food & Beverage,Other Fruits,Rice
- No. of Total Employees
- 1-50
- Company introduction
-
"Welcome to Aec world network Co.,Ltd."
Aec world network Company Limited based in Bangkok, Thailand, we are engaged and specialized in Rice and Fruits business in order to meet the demand oversea markets properly.
We supply all varieties of quality Long grain Rice and Seasonal fruits, aim to provide effective delivery and reliable service. we can also fill the demand for any specific products as per our customers’ requirement, We have competitive prices with negotiation to even small buyer who need containers.
The Company provides logistical support & continuous supply so that, our client can cater local demand without any shortage in supply.
Our young energetic and enthusiastic team is always ready to provide professional service while managing deliveries of the goods.
We export to our products all over the world
"Quality product you can trust"
AEC World network Co., Ltd. has been leading the way in Thai exports as a new emerging exporter, who is able to achieve the confidence of global buyers by providing quality products, with consistence quality at competitive price.
- Main Markets
-
Australia
China
India
South Korea
U. Kingdom
U.A.E.
U.S.A
- Main Product
_2.jpg "RICE EMBRYO_BROWN RICE_ BUD OF RICE__1")
