The Royal cuisine sauteed Red Pepper Paste
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- red pepper, red pepper paste, rice red pepper, sauce
- Category
- Sauce , Other Seasonings & Condiments
Apply a video call to the Supplier
Jeonju Univ. Royal Cuisine Gochujang
- Country / Year Established
- South Korea /
- Business type
- Others
- Verified Certificate
-
10
Product name | The Royal cuisine sauteed Red Pepper Paste | Certification | - |
---|---|---|---|
Category |
Sauce
Other Seasonings & Condiments |
Ingredients | - |
Keyword | red pepper , red pepper paste , rice red pepper , sauce | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | Stock | - | |
Supply type | - | HS code | - |
Product Information
The Royal cuisine sauteed Red Pepper Paste
The Royal Cuisine Sautéed Red Pepper Paste of Jeonju University, as it is implied from its name, is made of health-giving materials such as honey, beef, pear juice, and sesame oil. Pear juice adjusts the concentration, and green onions, garlic, onions, honey, sesame oil, and fried sesames are included in the Paste as basic condiments so that without any additional flavoring it can be used as a sauce for Samjang, Tuckbokky, various roasts, and foods boiled down in soy at any times and any places.
│The outline of the product│
- The succession of ancestor’s traditional taste and relish.
- Unpolluted food made of domestic, natural material.
- Contribution to the research on traditional foods.
- Development of the food service industry.
By achieving all the goals listed above, we try to make The Royal cuisine sautéed Red Pepper Paste one of the most popular food not only for Koreans but also for all people around the world.
│The Features of the products│
- Patent applied for, the brand power has been proved by the registration of the trade
- Being adopted to the taste of the people of the present.
- Satisfying desires on well-being by using only natural materials.
│Benefits of Red-pepper paste│
Red-pepper paste which has long history and traditions has many benefits for humans.
It contains many nutrients: protein, fat, vitamin B2, vitamin C, carotene. Although red-
pepper paste has less protein content compared to other pulse based processed foods,
it still has much protein to be considered as a protein provider. Also, red-pepper paste,
preservable fermentation food, is used for two purposes: flavoring, seasoning.
│Description of the Product│
Item | Classification | Volume | Price(won) | Special Features |
The Royal Cuisine Sautéed Red Pepper Paste |
tube |
60g×3 | 7,000 |
|
500 g | 15,000 | |||
1 Kg | 28,000 |
Red-pepper paste, grain syrup, 11% roasted beef (Australian beef), green onions, garlic, ground pear juice, parched sesame seeds mixed with salt, sesame oil, honey, Pineapple
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Lee Hoin
- Address
- venture #107, Jeonju Univ., Hyoja-dong 3-ga, Wansan-gu, Jeonju-si, Jeollabuk-do, Korea
- Product Category
- Other Seasonings & Condiments,Sauce
- No. of Total Employees
- 1-50
- Company introduction
-
The Jeonju University Royal Cuisine Red-pepper Sauce Company was founded in September of 2004 and produces blended sauces and pickled cuisine. The company works diligently to create hygienic and imperial food, and resolves itself to continue its development in the future by supplementing product facilities, reduced costs, and the expansion of its product family. Recently, the company enhanced the quality and safety of its products in acquiring the Haccp Certification, the ISO22000 Certification, the LOHAS Certification, and the Traditional Food Quality Certification. The company contributes to the development of the university by continuing to generate income, conduct research and development for training experts in "sauce" excellence by establishing relationships between schools and industries.The Jeonju University Royal Cuisine Red-pepper Sauce Company is a commercialized and function-added product of Korean traditional red-pepper paste, developed and patented by Jeonju University. It possesses an unlimited growth potential in keeping pace with the globalization of Korean food, particularly, Jeonju Bibimbab, based on the fact that the red pepper paste is used as a mixing sauce on Jeonju Bibimbab, the representative cuisine of Jeonju, the City of Taste. The company holds a variety of outstanding qualifications and a hygienic production system. Also, it prepares competitive goods for internal and external markets utilizing many kinds of packing methods and measures for easy transport and convenient usage for processed foods. The company is continuing to strengthen is competitiveness as it expands its product family.
- Main Product
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