The Royal cuisine sauteed Red Pepper Paste

The Royal Cuisine Sautéed Red Pepper Paste of Jeonju University, as it is implied from its name, is made of health-giving materials such as honey, beef, pear juice, and sesame oil. Pear juice adjusts the concentration, and green onions, garlic, onions, honey, sesame oil, and fried sesames are included in the Paste as basic condiments so that without any additional flavoring it can be used as a sauce for Samjang, Tuckbokky, various roasts, and foods boiled down in soy at any times and any places.

│The outline of the product│

• The succession of ancestor’s traditional taste and relish.
• Unpolluted food made of domestic, natural material.
• Contribution to the research on traditional foods.
• Development of the food service industry.

By achieving all the goals listed above, we try to make The Royal cuisine sautéed Red Pepper Paste one of the most popular food not only for Koreans but also for all people around the world.

│The Features of the products│

• Patent applied for, the brand power has been proved by the registration of the trade
• Being adopted to the taste of the people of the present.
• Satisfying desires on well-being by using only natural materials.

│Benefits of Red-pepper paste│

Red-pepper paste which has long history and traditions has many benefits for humans.
It contains many nutrients: protein, fat, vitamin B2, vitamin C, carotene. Although red-
pepper paste has less protein content compared to other pulse based processed foods,
it still has much protein to be considered as a protein provider. Also, red-pepper paste,
preservable fermentation food, is used for two purposes: flavoring, seasoning.

│Description of the Product│

Red-pepper paste, grain syrup, 11% roasted beef (Australian beef), green onions, garlic, ground pear juice, parched sesame seeds mixed with salt, sesame oil, honey, Pineapple