GOBAKSA Salted Mackerel

GOBAKSA Salted Mackerel


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
mackerel, seafood, gobaksa salted mackerel
Category
Seafood
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Cheonghaemulsan

Membership
BIZ
Country / Year Established
South Korea South Korea / 2002
Business type
Manufacturer
Verified Certificate

16

DUNS

Product name GOBAKSA Salted Mackerel Certification -
Category Seafood Ingredients -
Keyword mackerel , seafood , gobaksa salted mackerel Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

GOBAKSA Salted Mackerel



│ DESCRIPTION │


A Mackerel is an ocean fish with a spindle-shaped body and is 20~25cm long. it is widely distributed on the coastal waters of Korea,Japan,and China .
Most of fishy semll is removed from the products by the low Temparature Cold Wind drying process (drying for 6~8 hours at 6~8℃ wind).
Also, unnecessary moisture has been removed to make products semi-dried chewy texture.
Freshness is maintained by putting the cold wind-dried fish under quick-freezing at -40℃ or below. Also, the smell of fish has been removed as much as possible. Enjoy less salty fish products that are preserved with table salt.

 


│ FUNCTION │

Mackerel lipid is rich in EPA and DHA .
A mackerel is a representative red meat fish and its bloody muscles account for 10~15% of its entire muscles. these bloody muscles are rich in inorganic componets, such as iron and vitamins.



│ FEATURE │


Most of fishy smell is removed from the products by the low temperature cold wind drying process (drying for 6~8 hours at 6~8℃ wind). Also unnecessary moisture has been removed to make products semi-drid with chewy texture Freshness is maintained by putting the cold wind-dried fish under quick-freezing at -40℃ or below. Also, the smell of fish has been removed as much as possible. Enjoy less salty fish products that are preserved with table salt.


│ SPECIFICATION │

Origin of Product ROK, South Korea
Ingridients mackerel 99% salt 1%
Size 80g,120g,150g,200g
How to store Keep in a freezer(under -18℃)
ea/1box 40~60
Certification FSSC22000, ISO09001
Expiary Date 12 months




│ ADDITIONAL │


The best products available to consumers.
Provide real-time information to the expiration date scientific, rational ensure productivity.
Standardized best production, delivery and after-sales services process.
Complex product development and fisheries.
The world to meet the consumer's taste offers various aquatic and processed products.
U.S. FDA certification, HACCP certification through Korea to provide safe food is the best seafood processing company.


B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Cheonghaemulsan

Country / Year Established
South Korea South Korea / 2002
Membership
BIZ
Business type
Manufacturer

16

DUNS

President
Cha Byung-ho
Address
206-1, Ihol-dong, Sacheon-si, Gyeongsangnam-do, 664-190 KOREA
Product Category
Seafood
Year Established
2002
No. of Total Employees
1-50
Company introduction

The best products available to consumers.
Provide real-time information to the expiration date scientific, rational ensure productivity.
Standardized best production, delivery and after-sales services process.
Complex product development and fisheries.
The world to meet the consumer's taste offers various aquatic and processed products.
U.S. FDA certification, HACCP certification through Korea to provide safe food is the best seafood processing company.

Main Markets

China China

Japan Japan

U.S.A U.S.A

Main Product

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