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α-linolenic acid can be converted into EPA and DHA by the enzyme in body, which are the main compositions of deep-sea fish oil with action of decreasing the blood fat and improving the anamnesis, thus it also named as plant deep-sea fish oil. However it is better than deep-sea fish oil due to no cholesterol

l     Nutrition composition：

Perilla seed oil contains many unsaturated fatty acids, such as 4.0-12.0% of palmitinic acid, 1.0-4.0% of stearic acid, 10.0-25.0％of oleic acid，10.0-25.0% of linoleic acid and 50.0-70.0% of α-linolenic acid.

l       Effect:

Perilla seed oil, a kind of natural greases with many unsaturated fatty acids including 50%-70% of α-linolenic acid as its major composition, the highest content among all the vegetable oil. α-linolenic acid can decrease blood cholesterol and fat, prevent atherosclerosis and angiocardiopathy lastingly. α-linolenic acid can be converted into EPA and DHA by the enzyme in body, which are the main compositions of deep-sea fish oil with action of decreasing the blood fat and improving the anamnesis, thus it also named as plant deep-sea fish oil. However it is better than deep-sea fish oil due to no cholesterol.