l      Nutrition composition: Grape seed oil contains multielement unsaturated fatty acid, such as 5.5－11.0% of palmitic acid, 3.0－6.5％ of stearic acid, 12.0－28.0％ of oleic acid, 58.0－78.0％ of linoleic acid.

l         Effect:

The major active constituents of grape seed oil are proanthocyanidins and up to over 70% of linoleic acid, which can resist free radicals, aging and help to absorb vitamin C and E, strengthen the vessel flexibility of circulation system, decrease ultraviolet harm，protect the skin collagen protein，resist venous engorgement and dropsy, prevent melanin pigementation. Proanthocyanidins has effects on retaining the elasticity of blood vessels, protecting the skin from ultraviolet harm，preventing the damage of collagen and elastic fibers, retaining the proper elasticity and tension of the skin, avoiding skin drooping and generating wrinkles.