Soy Sauce for restaurants

Soy Sauce for restaurants


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
Monggo Soy Sauce for restaurants
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
soy sauce, soy sauce for restaurants, monggo, bulk soy sauce
Category
Sauce
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Monggo Foods Inc.

Membership
VIP
Country / Year Established
South Korea South Korea / 1905
Business type
Manufacturer
Verified Certificate

16

TRADE TOWER

DUNS

Product name Soy Sauce for restaurants Certification -
Category Sauce Ingredients -
Keyword soy sauce , soy sauce for restaurants , monggo , bulk soy sauce Unit Size -
Brand name Monggo Soy Sauce for restaurants Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Monggo Soy Sauce for food manufacturesr, bulk users and restaurants



│ DESCRIPTION │

MonggoSongpyo Soy Sauce 13L
▷High-quality mixed soy sauce with a 100-year-old history and a deep taste and rich flavor
▷No preservatives, no Colorants, and only natural sweeteners added
▷Great for use in, not only traditional Korean cuisine, but also in everyday cuisine

MonggoIlgeub Soy Sauce 13L
▷Contains a much higher percentage of brewed soy sauce compared to the Jin soy sauce produced by other companies.
▷The finest mixed soy sauce with a proper blend of sweetness and saltiness.
▷No preservatives, no Colorants, and only natural sweeteners added
▷Can be used for Pork Bulgogi, stir-fried spicy pork, LA galbi and braised cutlass fish

MonggoYangjo Soy Sauce 13L
▷100% brewed soy sauce, naturally fermented and aged for a minimum of 6 months
▷No preservatives, no Colorants, and only natural sweeteners added
▷The natural sweeteners added provide light and delicate flavors.

MonggoYangjoguk Soy Sauce 13L
▷High-quality,100% brewed, soy sauce
▷The natural sweeteners added provide excellent color and flavor
▷No preservatives, no Colorants, and only natural sweeteners added

Monggo Sun Soy Sauce 13L
▷This famous, best-selling soy sauce is known to every Korean for its deep taste and rich flavor
▷An economic soy sauce that is commonly used in restaurants and by food manufacturers

MonggoJosun Soy Sauce 15L
▷The finest premium soy sauce made entirely from domestic ingredients
▷Made by the traditional method; by fermenting boiled soybean lumps with the beans grown in Sunchang.
▷The distinctive smell of Josun soy bean is substantially reduced
▷The color is clear and the taste is light.

Monggo Guk Soy Sauce 13L
▷The natural sweeteners in the soy sauce transform bland food into richly flavored meals
▷Appropriate for use when a light color is desired

Monggo Jin Gold Sauce 13L
▷A proper blend of brewed soy sauces results in an excellent taste and flavor
▷Only natural sweeteners added
▷An economic option, this soy sauce mix has a rich flavor as it is a blend of Jin soy sauce and smooth tasting brewed soy sauce

Monggo Jin Soy Sauce 13L
▷An economic choice, popular with discriminating customers who use soy sauce often
▷Natural sweeteners provide light and delicate flavors.
▷The lovely flavor of this sauce has made it a long time favorite of many customers.


B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Monggo Foods Inc.

Country / Year Established
South Korea South Korea / 1905
Membership
VIP
Business type
Manufacturer

16

TRADE TOWER

DUNS

President
HWANG EUL KYUNG
Address
Paryong-ro 371gil, 18, Uichang-gu, Changwon-si, Gyeongsangnam-do, Korea
Product Category
Sauce
Year Established
1905
No. of Total Employees
101-500
Company introduction

Monggo Foods, established in 1905 amidst the lofty mountains and clear waters of Masan, embarked on a journey to become South Korea's inaugural soy sauce factory.

For nearly 120 years, we have steadfastly devoted ourselves to the sole pursuit of creating the finest, most delectable soy sauce.

We have faithfully reproduced the flavors and aromas unique to Monggo soy sauce, echoing the taste of our age-old traditional soy sauce that dates back thousands of years. Upholding a creed of prioritizing quality, we have preserved these flavors and aromas without wavering.

Main Markets

U.S.A U.S.A

Main Product
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