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CHAM CHAM Co.,Ltd

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Negotiable Min Order Quantity Unit

Required Quantity

Place of Origin: Viet Nam

Payment Terms: Negotiable

Production method: Negotiable

Shipping / Lead Time: Negotiable / Negotiable

Keyword: beverage, hibiscus, jam, wine

Category: Wine & Cocktails , Water , Preserved Fruit & Jams , Sauce

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THE ASSISTANCE CENTRE FOR SME, NORTH of VIETNAM.

Membership: BIZ

Country / Year Established: Viet Nam / 2004

Business type: Others

Verified Certificate: 9

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PRODUCT DESCRIPTION COMPANY INFORMATION Related Products

Product name	CHAM CHAM Co.,Ltd	Certification	-
Category	Wine & Cocktails Water Preserved Fruit & Jams Sauce	Ingredients	-
Keyword	beverage , hibiscus , jam , wine	Unit Size	-
Brand name	-	Unit Weigh	-
origin	Viet Nam	Stock	-
Supply type	-	HS code	-

Product Information

General Introduction

Cham Cham Co., Ltd is the pioneer to bring hibiscus (origin is North Africa and Central America) to Hai Van, Da Nang. With 5 years history, we have researched and produced the best products that are made from hibiscus. At the initial stage of business, we have satisfied our customers with specific products: Hibvalley wine, Hibiscus dry flower cup, Hibiscus fruit cup extract juice, Hibiscus fruit cup soak. All of our products are inspected by Da Nang health department and Da Nang Food Safety Department and issued qualified certificate.

Hibvalley Green Forest Fresh Wine is naturally fermented from Hibiscus flower cup at Hai Van valley. It has nature red without chemical. It not only has delicious taste but also is good for digestion, health, reducing cholesterol, preventing fat,…

Our strategy focus on good taste, high quality and reasonable price. We hope to bring you enjoyable feeling as well as experience when using each product. It is not only for our brand but also for our city brand – A product made in Da Nang city.

Through this exhibition, we proudly present to you these products

1, WINE HIBVALLEY 750 ML [Product detail image 1]

Hibvalley Green Forest Fresh Wine is extracted and fermented from Hibiscus Sabdariffa Linn flower cup. It includes Anthocyanin, Arabinose, vitamin A, B, C… and other axits such as acid citric, tartaric, maleic… to recover your health, to stimulate digestion, to reduce cholesterol and into prevent from fat.

• Usage : within 3 years from manufacture. After opening, using within 48 hours.

• Protection: temprature under 20, avoid direct sunlight.

2,HIBISCUS BEVERAGE [Product detail image 2]

• Ingredient : dry flower cup, sugar, sugar malt (salt, menthol)

• Flavour : Mint, salty lemon, STING with strawberry flavor.

• Protection: dry and airy place, avoid direct sunlight

• Function: stimulate digestion, prevent hot, refresh and improve immunity.

• Note : keep cool after openning

3,HIBISCUS JAM [Product detail image 3]

• Protection: dry and airy place, avoid direct sunlight

• Usage: use directly or dilute with water for drink, yogurt

• Function: stimulate digestion, prevent hot, refresh and improve immunity.

• Note : keep cool after opening

Enjoy Vietnam Special Online Exhibition on tradeKorea.com

B2B Trade

Price (FOB)	Negotiable	transportation	-
MOQ	Negotiable	Leadtime	Negotiable
Payment Options	Negotiable	Shipping time	Negotiable

THE ASSISTANCE CENTRE FOR SME, NORTH of VIETNAM.

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Country / Year Established: Viet Nam / 2004

Membership: BIZ

Business type: Others

President: Le Manh Hung

Address: 10th floor, D25, MPI Building, Ton That Thuyet, Cau Giay Dist, Hanoi Vietnam

Year Established: 2004

Company introduction: 1. GENERAL INFORMATION

Logo of TAC HANOI

(1) Name, address and telephone number of the organization

The Assistance Center for SMEs - North Vietnam (TAC-HANOI)

Agency for Enterprise Development (AED) - Ministry of Planning and Investment (MPI)

Address: 10th Floor, LotD25, MPI Building, Ton That Thuyet street, Cau Giay district, Hanoi, Vietnam

Telephone number: (+84) 04 858 793 21; Fax number: (+84) 04 730 556 86

(2) Function and major activities of the organization: (* preferably with an organizational structure chart)

Organizational structure of TAC HANOI

TAC- HANOI functioned to conduct and implement policies and programs on SMEs support in the north of Vietnam since its establishment in 2004. It is mandated including but not limited to:

* Conduct training programs to improve business management capacity for SMEs.

* Provide consultancy and to act as focal point in collecting, providing and disseminating information to SMEs on technology, technique, manufacturing management and other business development services (BDS).

* Carry out and promote business linkage.

* Implement some pilot projects on direct support to SMEs as designated with information dissemination on promotion.

* Incubation for business start-up.

(3) Annual budget of the organization:

Approximately equivalent to 50,000 USD including staff salary and office recurring expenses