Global Business Matching Service
[HYANH JUK WON]
- verified member -
The traditional taste of fermented soybean malt is recreated using traditional Korea meju made of beans cultivated in Korea. It is a food fermented in the traditional way.
＊ List of Countries by imports.
( 0 )
Copyright ⓒ 2008 - 2014 KITA (Korea International Trade Association). All rights reserved.
tradeKorea.com is a Global Business to Business (B2B) Online Marketplace that helps facilitate online trade between exporters and importers from all around the world.