Fermented Soybean Malt Powder

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[HYANH JUK WON]

  • South Korea South Korea
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HYANH JUK WON

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The traditional taste of fermented soybean malt is recreated using traditional Korea meju made of beans cultivated in Korea. It is a food fermented in the traditional way.



Top 10 Countries import Product from Korea Korea Trade Statistics Service
* Other Soya-bean oil and itsfractions

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