SEASONED LAVER (LUNCHEON)(2g*10ea)//[8PCS/PACK]

• Typical eco-friendly laver of Korea for which acidic substance was not used for the first time.


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
T/T
Production method
OBM,ODM,OEM
Shipping / Lead Time
Negotiable / Negotiable
Keyword
laver, laver seaweed, laver snack, seaweed
Category
Other Foods , Seaweed , Other Seafood
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GSTK CO LTD

Membership
VIP
Recent Visit
Mar 26, 2024
Country / Year Established
South Korea South Korea / 2011
Business type
Manufacturer
Verified Certificate

10

DUNS

Product name SEASONED LAVER (LUNCHEON)(2g*10ea)//[8PCS/PACK] Certification HACCP , FDA
Category Other Foods
Seaweed
Other Seafood
Ingredients CORN OIL 4%,LAVER(KOREA)92%,REFINED SALT(KOREA)2%,SESAME OIL 2%
Keyword laver , laver seaweed , laver snack , seaweed Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock 100
Supply type OBM,ODM,OEM HS code 2008995010

Product Information

Mini Dol-Laver



│ DESCRIPTION │


Farm & Matzzang Mini Dol-Laver?
Typical eco-friendly laver of Korea for which acidic substance was not used for the first time.
Inorganic or organic acid was never used(In the laver production area, acidic substance has been used to prevent laver from being attached to various algae.
Eco-friendly wellbeing laver has been produced in the uncontaminated clean sea by utilizing sea breeze and sunlight.
Farm & Matzzang Clean Laver has been produced under the latest processing system of HACCP certification.
HACCP is an internationally accepted system for identifying food safety hazards in the course of manufacturing, processing, distribution and ensuring that they are being routinely controlled.
The product manufactured under the HACCP certification system will maximize safety,so consumers may purchase more reliable food that is safe and hygienic.
Many factories have been accused of using inappropriate water, in the course of processing the laver, which is unconformity to the quality standard of drinking water.

However, the manufacturers of laver in the region of Jangheung have used appropriate water approved by the Institute of Health Environment to secure its reliability.



│ FEATURE │


  • Packaging: 1 bag (2g) x 10 bags
  • Ingredients: Laver(Korea) 51.4%, corn oil(Import) 38.9%, sesame oil 5.4%(import), sea salt(Korea)
  • Obtained ISO 22000: 2005 (Management system on ensuring food safety) Certificate
  • Obtained certification for Halal Food




 

 

 

Verified Certificate

HACCP

FDA

B2B Trade

Price (FOB) Negotiable transportation Air Transportation,Express,Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options T/T Shipping time Negotiable

GSTK CO LTD

Country / Year Established
South Korea South Korea / 2011
Membership
VIP
Recent Visit
Mar 26, 2024
Business type
Manufacturer

10

DUNS

President
Kim Choul gyu
Address
Beobwon-eup, Surihol-ro 1584beon-gil,132-6, Paju-si, Gyeonggi-do, Korea
Product Category
Other Seafood,Sauce,Seafood,Seaweed,Shampoo
Year Established
2011
No. of Total Employees
1-50
Company introduction

 

We makeproducts of the best quality based on authenticity and customer trust

 

 We manufacture and provide locally andoverseas best quality products made based on authenticity and customer confidence.We always focus on real substances rather than the size or scale, which makesus work harder on research and experiments to perfect our products.

 

Main Markets

Australia Australia

China China

U.S.A U.S.A

Viet Nam Viet Nam

Factory Information

GS-TK CO.,LTD

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