Egg white powder is dried egg white or pure albumen. It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. The product is usually sold along with supplies for cake baking and decorating.

 Egg white powder has good functional properties, it is a food additive ingredients.

Application:

- As the gels for meat and imitation meat,to improve the it's flexibility,and make the slicing more easy.

- As the food frtified ingredients,add the protein content.

- Add into the baked goods,and make the food surface colorful and beautiful.

- It can as brush polish anxiliary for leather chemical product.

- Powdered Egg Whites can be used for anything that calls for egg whites in the recipe, including baked goods and more.

Technical Specifications