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raw hazelnut without shell

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Negotiable Min Order Quantity Unit

Required Quantity

Place of Origin: Turkey

Payment Terms: Negotiable

Production method: Negotiable

Shipping / Lead Time: Negotiable / Negotiable

Keyword: hazelnut, round hazelnut, turkish hazelnuts

Category: Other Nuts & Kernels

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J.E.M

Membership: BIZ

Country / Year Established: Turkey / 2007

Business type: Distributor

Verified Certificate: 8

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PRODUCT DESCRIPTION COMPANY INFORMATION Related Products

Product name	raw hazelnut without shell	Certification	-
Category	Other Nuts & Kernels	Ingredients	-
Keyword	hazelnut , round hazelnut , turkish hazelnuts	Unit Size	-
Brand name	-	Unit Weigh	-
origin	Turkey	Stock	-
Supply type	-	HS code	-

Product Information

DESCRIPTION


Calibration	From 16 up to 21+mm with 1-2 mm size differences
Packing	25/50 kg PP bags
Standart Marking	Description, size, crop, producer, origin, weight, lot, best before
Shelf Life	12 months in PP bags
ORGANOLEPTIC
Appearance	Uniform,whole and sound kernels
Taste/Odour	Typical
Texture	Sound
Colour	Typical, dark brown
CHEMICAL & PHYSICAL
Appearance	Regular-shaped, whole
Taste/Smell	Clear and unmistakable of hazelnut
Colour	Brown, typical for variety
Moisture	7% max. (if grinded with shell max.12%)
Fat Content	55% -68%
Free Fatty Acids	0,7% max
Peroxide	0,7 mEq/kg max
Aflatoxin B1	2 ppb max
Aflatoxin B1+B2+G1+G2+	4ppb max
Foreign Matteries	0,25%
Shell, Skin Parts	0.2% max
DEFECTS	7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour
Under/Over Calibre	+/- 10% max
Empty Ratio	8 pcs /100pcs

Raw Hazelnmut also known as cobnuts or filberts, hazelnuts are good eaten raw but the flavour takes on a more mellow, sweeter character when they are roasted. Like almost all nuts, they have a high fat content, which means they'll go rancid pretty quickly if not refrigerated.

Raw as a snack, or added to muesli. Chopped and used in cakes or crumble toppings. Ground finely to make flour for baking.

NATURAL HAZELNUT

PRODUCT CONTENT

100% Hazelnut. Free from additives.

PRODUCTION METHOD

Natural Hazelnut Kernel: It is prepared with select of natural hazelnut kernel which taken as separated from the shells and sieved.

ORGANOLEPTIC CHARACTERISTICS Taste-Odour: It should have typical hazelnut taste free from foreign taste and odour. It shouldn’t have bitter,rotten and mouldy taste.

Structure and Appearance: Should be clean,whole and steady. Should be crispy and homogen.

PHYSICAL CHARACTERISTICS 1

Calibration 11-13, 9-11, 13-15, 12-13 mm etc. Made according to the customer demand. You can contact with us for details of specifications and knowledges