Smoked Pork Makchang
No unique Makchang smell because it is roasted with oak
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- dalgooji makchang
- Payment Terms
- L/C
- Production method
- Available
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- korean food, pork, smoked, makchang
- Category
- Meat & Poultry
DalgoojiFood
- Verified Certificate
-
8
Product name | Smoked Pork Makchang | Certification | HACCP |
---|---|---|---|
Category | Meat & Poultry | Ingredients | - |
Keyword | korean food , pork , smoked , makchang | Unit Size | 170.0 * 300.0 * 70.0 mm |
Brand name | dalgooji makchang | Unit Weigh | 500 g |
origin | South Korea | Stock | 0 |
Supply type | Available | HS code | - |
Product Information
Smoked Pork Makchang
│ DESCRIPTION │
No unique Makchang smell because it is roasted with Oak.
Hygiene certifications : HACCP
suitable everywhere such as home, outdoor and camping
│ SPECIFICATION │
- Country of Origin : South Korea
- Product Category :Meat / Pork Entrails
- Ingredient/Additive : pork Entrails 96.22%, Kiwi juice, Beef seasoning powder
- Size : 170*300*70(mm)
- Expiration Date : 1 years
- Preservation Method : freezing storage
- # of Product per Box : 20 /box
- Certification : HACCP
No unique Makchang smell because it is roasted with Oak.
The benefits of Makchang
It is shown from the ancient books that
Makchang strengthens your own intestines.
They also have high levels of calcium, provide protection
for our intestine wall and our digestion.
Grilled Makchang (intestines)
Makchang’ is the cow’s fourth intestine or
also a pig’s last intestine, animal’s intestine comes about
200~400g each grilling up the intestines on a fire grill is
known as ‘Makchang’.
It is also an ideal snack for camping out
in the wild or outdoor activities.
We think about our customers’ health.
By using hygienic, modern technology system.
Mandatory hygiene control training before starting work.
All workers must wear full body suit and no poison before starting work.
All work items are sterilized twice a day, morning and afternoon
All products are packaged automatically - in sanitary packaging
Our Dalguji Food Makchang is speical.
It is called Makchang however it is different from others.
We made our Makchang easy to cook.
- Verified Certificate
-
B2B Trade
Price (FOB) | Negotiable | transportation | Ocean Shipping |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | L/C | Shipping time | Negotiable |
- President
- Yonghwan Jo
- Address
- 10, Nonggonggongdan-gil, Nongong-eup, Dalseong-gun, Daegu, Korea
- Product Category
- Meat & Poultry
- Year Established
- 1999
- No. of Total Employees
- 1-50
- Company introduction
-
Welcome to our minisite. Here you can find information about our products. You can also send us inquiries and post comments about our company and products. We hope you enjoy your visit. Thank you.
- Main Product
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