TASTY KOREAN RED GINSENG SLICES - LTVD


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
L/C,T/T
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
ginseng, red ginseng, ginseng & ginseng steamed red, red ginseng chips
Category
Health Care Supplement
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WELLNESS KOREA Co.,Ltd.

Membership
PRO
Recent Visit
Apr 18, 2024
Country / Year Established
South Korea South Korea / 2014
Business type
Manufacturer
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Product name TASTY KOREAN RED GINSENG SLICES - LTVD Certification -
Category Health Care Supplement Ingredients -
Keyword ginseng , red ginseng , ginseng & ginseng steamed red , red ginseng chips Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

 

LTVD(Low Temperature Vacuum Drying Technology)
 
LTVD is the novel drying technology to increase the organoleptic quality of the natural substances and to maintain the flavor of the original natural product by minimizing the denaturalization due to heat through drying the natural materials under low temperature and high vacuum conditions at 750mmHg.
 
Also, LTVD shows a dramatic enhancement in the solubility and force of water restoration of the useful natural substances and makes the tissues smooth through granting the porosity on the tissues.
 

LTVD red ginseng
 
1. LTVD is the new drying technology as Wellness Korea's unique technology , to increase the organoleptic quality of the natural substances and to maintain the flavor of the original natural product by minimizing the denaturalization due to heat through drying the natural materials under low temperature and high vacuum conditions.

 
2.  LTVD process for red ginseng is resulting in minimizing denaturalization of wholesome ingredients in ginseng and enhancing the flavor of red ginseng by reducing the peculiar bitter taste of ginseng. Compared to red ginseng made by traditional process, LTVD Red Ginseng has crispiness and smoother texture resulting from the increase of porosity in tissues of red ginseng and can also be eaten as it is without any additional processes such as a sweetened process. 
 
3. LTVD Red Ginseng can  be widely applied in various foods due to their savory taste.
 

4. Additives free - 100% Red ginseng Tea is available and wholesome ingredients in LTVD red ginseng are easily eluted in cold water or hot water.

 

 

Ingredients 

 

Korean Red Ginseng 100%

 

Contents(/box)


LTVD Red Ginseng Slices 50g

 

Intake Notes


Chew 10 pieces once a day or 2~3 times a day with or without water.

 

Feature

 

- Natural Red Ginseng free from Sweeteners and other additives.

- Easy to eat due to mild taste and crispy texture like snack.

   * 10 slices are corresponding to about 3g of Red Ginseng Extract.

 

 

 

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options L/C,T/T Shipping time Negotiable

WELLNESS KOREA Co.,Ltd.

Country / Year Established
South Korea South Korea / 2014
Membership
PRO
Recent Visit
Apr 18, 2024
Business type
Manufacturer

8

TRADE TOWER

DUNS

President
YOUNG CHUL JUNG
Address
Nonhyeon-ro 28-gil, 45, Deok Yun Bldg.,6th Floor, Gangnam-gu, Seoul, Korea
Product Category
Health Care Supplement
Year Established
2014
No. of Total Employees
1-50
Company introduction

Aimingfor Korean Ginseng research and development, WELLNESS KOREA CO., LTD is abio-specialized company in producing the next generation top-quality Korean RedGinseng  products in the world  based on LTVD(Low Temperature Vacuum Drying)and Biotransformation Technology.

 

 

LTVD is the novel drying technology to increase the organoleptic quality of thenatural substances andto maintain the flavor of the original natural product by minimizing the thermaldenaturalization during drying the natural materials under low temperature and high vacuumconditions.

 

 Also, LTVDshows a dramatic enhancement in the solubility and water restoration force of the usefulnatural substances and makes the tissues smooth through granting the porosity on the tissues.

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