“The Queen” of tropical fruits,  so called for its luxurious taste profile, has a hard purple rind protecting the snow white flesh. Mangosteen is often eaten as a healthy snack, or added to salads or desserts.” An exotic new import from Thailand, Fresh Mangosteens are a tropical fruit explosion that melts in your mouth. Inside each Mangosteen’s woody dark purple shell are 5 to 7 plump, moist cream-colored sections whose flavor has been described as… “indescribable.” Savor Mangosteen by simply holding the fruit with the stem-end down and cut around the fruit’s middle or “equator” with a sharp knife. Open the shell and lift each creamy white segment out with a fork. Mangosteen has a silky, mouthwatering texture. 

The company can export it worldwide, but at the moment their main customers are in USA (Irradiation Treatment), CANADA and some other Asian countries.