Frozen chicken legs category A
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Ukraine
- Brand name
- no
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- chicken, frozen chicken legs, chicken legs
- Category
- Meat & Poultry
tK Meet
SEND TO SUPPLIER INQUIRY
tK Meet
Apply a video call to the Supplier
impex polimer
Ukraine
- Verified Certificate
-
7
| Product name | Frozen chicken legs category A | Certification | - |
|---|---|---|---|
| Category | Meat & Poultry | Ingredients | - |
| Keyword | chicken , frozen chicken legs , chicken legs | Unit Size | - |
| Brand name | no | Unit Weigh | 40 g |
| origin | Ukraine | Stock | - |
| Supply type | - | HS code | - |
Product Information
Processed frozen chicken legs of Class A, weight per piece 30-45 g each, moisture content is less than 3%, white skin, no excessive blood or blood stains and no clavus.
Origin: Ukraine
Frozen temperature, exploded at -38 ° C, storage at minus -18 degrees Celsius, during transport: minus -18 ° C.
Shelf life: 12 months.
Packing: polyethylene in a cardboard box of 15 kg each.
Net weight: 27 MT / 40 'container.
Method of payment: bank transfer to the bank account of the Seller.
FCA Cherkasy price: 1210 $ USA.
30% advance payment, 70% of copies of documents
Documentation:
- Invoice
- Certificate of quality
Batch list
- Waybill
- International veterinary certificate
- Customs declaration of goods
write and call
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Aleksandr
- Address
- Kiev, Kividze 17/1
- Product Category
- Other Minerals & Metallurgy Products
- Year Established
- 2012
- No. of Total Employees
- 1-50
- Company introduction
-
- Main Product
Related Products
Boiled pork hocks without born
Frozen Whole Rabbit Meat
Frozen chicken feet
Jeju Black pork soy-Sauce-Bulgogi
Smoked Pork Makchang
