DAEDOFOOD CO.,LTD KOREA TRADITIONAL FOOD IN GALBITANG


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
cow, soup, korea tradition food, galbitang
Category
Instant Soup
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DaeDoFood

Membership
VIP
Country / Year Established
South Korea South Korea / 2000
Business type
Manufacturer
Verified Certificate

7

Product name DAEDOFOOD CO.,LTD KOREA TRADITIONAL FOOD IN GALBITANG Certification -
Category Instant Soup Ingredients -
Keyword cow , soup , korea tradition food , galbitang Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

 

Galbi-tang[  or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or "galbi" also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk. Hence, the Korean name literally means "short ribs soup" and is also called garitang, or galitang. The clear and hearty soup is made by slowly simmering galbi in water for a long time[ and is eaten as a meal. It is similar to seolleongtang, a soup made from the bones of ox legs.

Historical records on galbitang are found in records on table setting for Korean royal court banquets held in the 1890s. However, galbi was assumed to have been eaten since the end of the Goryeo Dynasty (918 – 1392).

Galbitang has been a representative dish served at wedding receptions

 

Galbitang is a clear soup made with beef short ribs (galbi,) . It’s a hearty, nourishing soup with a delicate flavor. Typically, the ribs are boiled along with Korean radish (mu), onion, garlic, and ginger until fork tender. A good soup soy sauce (guk ganjang) is also important for the flavor of this soup. It’s common to add starch noodles (dangmyeon) to the soup at the end of cooking. Beef short ribs are an expensive cut of meat, so this soup is considered a luxury among Korean soups and often served for special occasions such as wedding receptions.

For me, this soup now holds special meaning. My family suffered the loss of my mother-in-law who passed away a few days before Thanksgiving Day last month. She was 85 years old. She was an incredibly strong lady who endured many hard times, including the Korean war, immigrant life, and most recently cancer and declining health. I visited her 3 days before her passing with a pot of galbitang. I shredded the meat for her and served it with some rice in it. She finished the entire bowl and said it was really good. I had no idea that was going to be the last meal I personally prepared for her.

 

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Price (FOB) Negotiable transportation -
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Payment Options Negotiable Shipping time Negotiable

DaeDoFood

Country / Year Established
South Korea South Korea / 2000
Membership
VIP
Business type
Manufacturer

7

President
JongHunKim
Address
72-24, Okcheon-gun, Chungcheongbuk-do, Korea
Product Category
Other Foods
Year Established
2000
No. of Total Employees
1-50
Company introduction

 

This company has more than 30 in the food industry.

I pride of our product and quality in Korea.

We make instant noodle- you know? Korea name is naengmyeong? and instant soup, and Nurungji.

 

 

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