Mano Espresso Roasted Coffee Beans

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[ivy coffee]

  • South Korea South Korea

ivy coffee

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Mano Espresso  



The features of "Mano Espresso" are as follows.
1. The green coffee beans are cleaned for the germination process with 3 washing stages.
2. The washed beans are in the aging process of 72 hours and the germinated green bean reduces caffeine

    over 30% which makes to increase the taste and aroma.
3. We have got the patent for our germination and roasting technology in Korea.
4. Now we have 21 franchise coffee shops in Korea. 







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Top 10 Countries import Food & Beverage from Korea Korea Trade Statistics Service

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