Gomamigee Lotus Root  

│ DESCRIPTION │

Gomamigee lotus root grows in a clean environment without pesticide. Lotus root is easy to grow, but it is one of the crops that requires skill at harvest. In order not to hurt the lotus root, we take everybody's hand and reap the midsummer and harvest all year round. The fresh lotus root which is made in the harsh winter is packed safely through separate washing and filling process. In Korea, the lotus root is fried or ground with milk to drink. Or it is made with porridge like oatmeal. With just a little salt, you can feel the astonishing taste of Lotus root and crispy texture. Beautiful gift from nature Meet Korean lotus root.

The main ingredient of lotus root is starch, it can be chewed by the sun, it can be eaten with juice, and it is widely used as food as well as food.
It's rich in minerals and dietary fiber, so it's good for skin care.
It lowers cholesterol, and because it has a lot of vitamin C,
The taste is sweet and has a warm temperament. 

Lotus root is excellent for hemostatic, anti-inflammatory, tonic action.
First, the tannins and iron in the lotus root are good for the hemostatic effect, so drinking lotus root juice is effective for bleeding such as ulcers, tuberculosis, hemorrhoids, and nosebleeds.
Lastly, it is particularly good for people who are rich in vitamin C and are under stress!
Also, the tannins contained in the lotus root can also reduce inflammation. It is said that it is helpful to stomatitis if you brush the water 5 ~ 6 times a day with lotus root.