Daeheung Food Co.

CEO : Younguk Kim

<p>Established since March 1962, we are confident that Daeheung Food has been studied only the Syrup in traditional way.Dam-eun grain syrup is utilizing such a wild arrowroot, millet, rice domestically, excluding the bleaching and refining processes and 100% made in the traditional method and has enriched the traditional fermented food. Dam-eun grain syrup is oriented well-being.In particular, arrowroot grain syrup and Kudzu grain syrup have been produced separately for the own health of CEO who is founder of Daeheung Food and also has lived for decades with diabetes and hypertension.Some of acquaintances who found out the efficacy of the syrup asked to share even small amount of it because of handmade. And CEO of Daeheung Food finally made his mind to make it to share not only his acquaintances but also all of human being.Now Daeheung Food makes mother’s homemade traditional fermented foods in return for everyone’s support and love.