tradeKorea tradeshows company E-catalog
tradeKorea tradeshows company E-catalog
CEO : Ji Myung, Kim
Adress |
77, Yongbong-ro, Buk-gu, Gwangju, Korea |
|
snj0137@naver.com |
Website |
www.allrice.co.kr |
Phone No. |
82-10-2439-0104 |
Making from 100% domestic rice flourGluten-free rice bakery products are made from 100% Korea rice flour which was developed from new milling method(Korea Patent No. 10-0742572 )Natural ingredients without any other gluten-containing ingredients and chemical additives are used More healthy by Allergy free.All products of All Rice Co. Ltd. are natural, safe and health functional foods. Furthermore, All Rice products will be produced by consumer demands.(ex. gluten-free, egg-free, dairy-free ) Keep fresh with pre-order and producing system.For providing safe and fresh products, pre-order is one of the important company policies. Technology network with Chonnam National University ALLRICE Co. Ltd., cooperates with lab of Carbohydrate materials and technology Chonnam National University to research and develop new products and processing system.
Gluten-Free Rice cookie │ Description │ ALLRICE bakery product set is made of 100% Korean rice. These well-being products are universal favorites for infant to senior. Gluten is insoluble protein contained in wheat, barley, and rye, and makes dough visco elasticity due to leavening. It is well-known that gluten causes food allergy which is an autoimmune disorder ...View more
Trade Price / Negotiable
MOQ / Min. Order
Gluten-Free Rice cookie │ Description │ ALLRICE bakery product set is made of 100% Korean rice. These well-being products are universal favorites for infant to senior. Gluten is insoluble protein contained in wheat, barley, and rye, and makes dough visco elasticity due to leavening. It is well-known that gluten causes food allergy which is an autoimmune disorder ...View more
Trade Price / Negotiable
MOQ / Min. Order
Gluten-Free Rice cookie │ Description │ ALLRICE bakery product set is made of 100% Korean rice. These well-being products are universal favorites for infant to senior. Gluten is insoluble protein contained in wheat, barley, and rye, and makes dough visco elasticity due to leavening. It is well-known that gluten causes food allergy which is an autoimmune disorder ...View more
Trade Price / Negotiable
MOQ / Min. Order
tradeKorea tradeshows company E-catalog