Saemgoul Vinegar Garlic is a kind of garlic fermented in persimmon vinegar matured for 3 years. It is a healthy alkali food.
Efficacy - Anti-Cancer, Invigoration, Sterilization, Detoxificationand Relief of Hypertension
Product Units Vinegar Garlic of 400g (1 Bottle)
We hope that your business will expand day by day.
Keumkye Food, which was designated as a traditional food company by the Korean government, makes a specialty of producing acetic acid fermented food.
Equipped with hygienic production facilities, we are producing wholesome food made from 100% indigenous materials without using ant chemical ingredients or additives. With our dietary lives changing dramatically from a vegetable diet to one with meat, a great number of people are suffering from various diseases, such as obesity, diabetes and hypertension.
Based upon the faith that Korean traditional food, particularly acetic acid fermented food, is essential to our changed dietary lives, we are continuously trying not only to develope wholesome food, but also to provide high-quality food and satisfactory services to our customers through strict quality control.
-acquired a note of certifying the quality from : MOAF (The Ministry Of Agricultural-Forestry)
-acquired "ISO 9001 / 14001��
-Certificated non-pollution environment agricultural products(non agricultural medicines) persimmons and dried persimmons.