Shik-hye Making

Negotiable | Min Order Quantity Unit
Required
Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production
method
Negotiable
Shipping /
Lead Time
Negotiable / Negotiable
Keyword
shik-hye making, korean traditional drink, korea food making,
Category
Other Foods

14 DUREBANG FOODS INC

Supplier Activity

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  • Country

    South Korea South Korea

    Verified Certificate

    • DUNS
    Product name Shik-hye Making Certification -
    Category Other Foods Ingredients -
    Keyword shik-hye making , korean traditional drink , korea food making Unit Size -
    Brand name - Unit Weigh -
    origin South Korea Stock -
    Supply type - HS code -
    Product Information

     

     

    Shik-hye Making



    │ DESCRIPTION │

     

    DUREBANG SHIKHYE MAKING, as a new patented invention, allows even a kindergartner or foreigner to easily make traditional shik-hye with a rice cooker or slow cooker by just keeping leftover rice, water and the Shik-hye Making in keep-warm function for 8 hours. (If you put them into a cooker in the evening, you can get shik-hye next morning.)

    2004 : Win a bronze medal in 2004 Korea' Traditional Food Best 5.
    2004 : Win a medal in the 7th National Tourism Souvenir Competition.
    2004 : Win a special prize in Gyeongsangnam-do Tourism Exhibition.
    2004 : Selected as a 2004 Best Hit Product by Seoul Economy.
    Solution for left over rice!!! Even children or foreigners can make traditional sikhye easily.
    With Sikhye Making, you don't need to worry about how to treat guests.
    * Sikhye Making is a patented product of Durebang.
    * Jelly oil is made 100% of Korean barley.
    Patented Sikhye Making is developed to allow anyone to make sikhye with ease.

    The lineup of Sikhye Making is made of Green Tea Sikhye, Ginseng Sikhye, Yeongji Sikhye, Pine Leaf Sikhye, Sambaekcho Sikhye, Eoseongcho Sikhye, and Choco Sikhye.
    Thanks to this variety, customers can choose any sikhye according to their taste.
    Also, there is Deokyong Sikhye for mass consumption, which is suitable for large organizations or restaurants.



    │ FEATURES │


    • Even children and foreigners can make sikhye easily.
    • All complicated processes are simplified.
    • Put water, rice and Durebang Sikhye Making into a cooker and wait eight hours for fermenting. Then, you can enjoy Korean tradtional sikhye.
    • With left over rice, you can make sikhye.
    • In the process of making sikhye, no deterioration or decoloration takes place.(Enzymes, antiseptics or color agents are not used.)
    • The essence of Korean traditional taste is included.
    • You can taste sikhye with very special flavor.

     


    │ SPECIFICATION │


    • product name : Shik-hye Making
    • category : Shik-hye (Malt)
    • material/ingredient : MALT : 50% SUGAR : 50%
    • weight : 250 X 97 X 45 (mm), 240g(24 g x 10 bags)
    • shelf life : 24 months
    • storage way : room temperature
    • ea/1box : 20
    • Minimum lot : 10 boxes

     


    │ TECHNOLOGY & AUTHENTICATION │


    1. Patent No. 0283690 and other six patents
    2. Hygienic Processing: Only barley cores are used.
    3. Concentrated fermenting which prevent the loss of enzymes.
    4. Traditional taste.
    5. Tea bag for easy making.

     


    │ HOW TO MAKE │


    1. Input ingredients: Put two bowels of rice, two liters of water (10 beer cups), and five tea bags of Sikhye Making (one tea bag: 120g) into the cooker. Then, stir them.
    2. Warming: Set the cooker in the warming mode and wait around eight hours. If the water temperature is 60 ~ 70°C, fermentation will be accelerated.(It will be convenient if you start this step in the evening. So that you have sikhye in the next morning)
    3. Fermentation Completed: When two or three grains of rice float, fermentation is completed.
    4. Boiling: Set the cooker in the cooking mode for five to ten minutes or boil fermented sikhye in the gas oven for five minutes.
    5. Durebang Sikhye: Remove tea bags and enjoy sikhye. According to your taste, you may add sugar to sikhye.

    6. * If the water temperature is 60 ~ 70°C, fermentation will be accelerated.
    B2B Trade
    Price (FOB) Negotiable transportation -
    MOQ Negotiable Leadtime Negotiable
    Payment Options Negotiable Shipping time Negotiable

    14 DUREBANG FOODS INC

    • Country

      South Korea South Korea
    • Supplier Activity

    • President

      Jin-chil, Kim

    • Address

      1055-23, Jeongjang-ri, Geochang-eup, Geochang-gun, Gyeongsangnam-do, Korea

    • Product Category

      Other Foods,Water,Other Grains

    • Year Established

      1991

    • No. of Total Employees

      1-50

    • Company introduction

      Founded as a Korean traditional food processing factory with area of about 5300 pyung and floor space of about 500 pyung in production area by the support of the Ministry of Agriculture in May 1991, Durebang Foods Inc. is a traditional food processing firm located in Jeongjang-Ri, Geochang-eup, Geochang-Gun, Kyungnam, Korea.

      We are producing Sikhyemakinghe, processed malt with which even kindergartener and foreigner are able to make Sikhye easily, Sikhye(Sweet Drink made from Fermented Rice, a kind of traditional food), Sujeonggwa(Sweet Drink made from Persimmon), Sesame Oil, Perilla Oil and Parched Sesame. Our products also include Cheonggukjang (Fermented Soy bean, Raw Cheonggukjang, Powered Cheonggukjang, Cheonggukjang Pill)), Canned Cheonggukjang, seasonings such as Anchovy Dasi(seasonings made from anchovy), Cham Anchovy, Prawn, health foods such as Pleuropterus multflorus and Flex seed.

      Also Sapona(Gynostemma pentaphyllum extract) and Green Chilli Pepper Seasonings Sauce and Jajang for children have already been developed and are going to be launched into market in late 2009.

      We are not only supplying our products in domestic market but also exporting them to the U. S., Europe, Australia, New Zealand and the United Kingdom.

      1. We are a traditional food developer and maker which is developing and producing Korean traditional foods.
      2. We a processing agricultural, fishery and livestock product which were produced in farming area.
      3. We are a processing factory in production area which is doing a research on our traditional foods, developing and producing them.
      4. We are playing a leading role in globalization and internationalization of our traditional food.
      5. We are not adding any preservative to food.
      6. We will be a company which is committed itself to promising farm area.
      7. We will make a contribution to the taste and health of our people and all human beings.

    • Main Markets
      • Australia Australia
      • Germany Germany
      • Japan Japan
      • South Korea South Korea
      • U.S.A U.S.A
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