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Mackerel

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Required Quantity

Place of Origin

Payment Terms: Negotiable

Production method: Negotiable

Shipping / Lead Time: Negotiable / Negotiable

Keyword: fish, mackerel, seafood

Category: Seafood , Other Seafood

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Choung Ryong Fisheries Co., Ltd.

Country / Year Established: South Korea /

Business type: Others

Verified Certificate

DUNS

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PRODUCT DESCRIPTION COMPANY INFORMATION Related Products

Product name	Mackerel	Certification	-
Category	Seafood Other Seafood	Ingredients	-
Keyword	fish , mackerel , seafood	Unit Size	-
Brand name	-	Unit Weigh	-
origin		Stock	-
Supply type	-	HS code	-

Product Information

Features

Mackerel is often called as 'barley of sea' because mackerel is intimate to common people being highly nutritious like barley and cheap. Mackerel is good for children, examinee and elderly people having essential fatty acid to preserve normal physiological function.

Mackerel also has abundant DHA that helps activate brain cells so that it advances memory power and helps brain operate well. The best time to eat mackerel is from early autumn to late winter as much as there is a saying "Do not give pear and mackerel from autumn even to daughter-in-law". Especially cham-mackerel from Jeju has maximum fat from autumn to winter so that you can enjoy tasty and delicious mackerel during this time.

Natural flavor of Jeju
Mackerel has abundant nutrient such as protein, fat, calcium, vitamin A and vitamin D, also it has much DHA (Docosahexaenoic acid) and EPA (Eicosapentaenoic acid).

DHA and EPA lessen cholesterol in the blood so that they prevent high blood pressure and arteriosclerosis. Selenium, inorganic matter that is abundant in mackerel, helps prevent oxidation of unsaturated fatty acids. Also, selenium is known for preventing diseases of adult people such as cancer, liver diseases and heart diseases.

Mackerel products lineup: dried mackerel / mackerel(fillet/butterfly)
Styrofoam box, keeping cool material, non-woven bag bulkkeeping (under 18°C)

Prepare Cheong-Ryong Fisheries mackerel (2 fish) and one radish. Slice radish like photo 1.
Spread sliced radish in a hollow pot and put washed mackerel on that.
Mix soy sauce, sugar and powdered red pepper, and add water as twice as the quantity of soy sauce. Pour that sauce on mackerel.
After covering lid, fire it for about 5 minutes and then wait 5 minutes more after changing to weak fire. Let the soup remain just a little. It may burn when the fire is too strong.
You can enjoy sweet hard-boiled mackerel and smooth radish with sauce.

Get the fresh Jeju mackerel and soaked juice of fresh fish on your eating table. Make your meal time happier.

Products linesup

Standard	Detailed Standard	Delivery Time	How to keeping	Whta to certificate
under 500g/fish	packaging available at each weight	immediate sending after confirmation of the receipt of the money	freezing(underminus 18°C)	HACCP
250~350g/fish
200~250g/fish
Forms of packaging		Separate vacuum packaging, keeping cool material, non-woven bag, Styrofoam box and bulk

B2B Trade

Price (FOB)	Negotiable	transportation	-
MOQ	Negotiable	Leadtime	Negotiable
Payment Options	Negotiable	Shipping time	Negotiable

Choung Ryong Fisheries Co., Ltd.

Minisite Heart

Country / Year Established: South Korea /

Business type: Others

DUNS

President: Moon, Youngsub

Address: 4 Shinrye-ri, Namwon-eup,, Seogwipo-si,Jeju-do, Korea

Product Category: Other Seafood

Company introduction: We are now jumping to the company which considers the customer satisfaction as the first priority through quality management, hygiene management, and ethical management. Choung Ryong Fisheries Co., Ltd. designated as one of the companies that applies very strict HACCP practice of KFDA is making best efforts to meet the requirement of customers who want to have safe foods and it is well verified that the products are safe. With the mind of grandfather who gives his children, grandsons and granddaughters good and precious foods, we will provide only clean and fresh marine products and improve the quality of life well matched with the wellbeing age with reliability and service provided for 30 years.

Choung Ryong Fisheries Co., Ltd. located on Seoguipo in the southernmost of our country, has been registered as a wholesaler in the 5 fishery cooperatives in Jeju special self governing province such as Seongsanpo Cooperative, Seoguipo Cooperative, Hanlim Cooperative, Moslepo Cooperative and Jejusi Cooperative, and provided the most fresh marine products to large discount stores, department stores and wholesale markets in large city, including supplying to direct customers via daily delivery service for 30 years. Rarely as a fish food producing company, the company is making its best efforts to provide more fresh and safe marine products with HCCP system from processing to finished product to detect the minute foreign substances.