'Didilhyang' grain products drew a huge attention of overseas buyers and the public, since  its first introduction in the 2010 NRA Show. 'Didilhyang' products are produced with investment from the central and local government for the first time in Korea, and in co-operation with academy-industry-government-research such as the Korea Food Research Institute.

They are made from 100% newly harvested rice from Gyeonggi province in Korea and safe local ingredients chosen carefully by the National Agricultural Cooperative Federation. And they are made naturally, without the use of synthetic coloring agents or flavoring.

'Didilhyang Instant Tteokguk(Rice-cake Soup)’ among them is made from organic rice. It is easy to cook(just like Ramen), not heavy on the stomach, and has low calories and no trans fat since it is non-fried.

There are 3 different flavors; Kimchi, Yukgaejang(hot spicy meat stew), and Maesaengii  (seaweed fulvescens) Tteokguk. They are available for a meal substitution food or an easy snack.

They are individually wrapped well in a plastic bag for two servings or packed in a paper bowl/cup for single-service.

NET WT.: For Two Servings; 396g(sliced rice cakes 360g+powder base 24g+block base 12g) 
               For Single-service; 142g(sliced rice cakes 130g+powder base 6g+block base 6g)

COOKING DIRECTIONS: For Two Servings; Put the sliced rice cakes and 2 soup bases into  2 ½ cup (450ml) of boiling water. Let it simmer for additional 2~3 minutes. For improved taste please add pepper, spring onion, sesame oil, egg, etc. The Didilhyang Tteokguk is ready to serve. Enjoy!
               For Single-service; Open lid half away. Add bases and 350cc of boiling water. Close lid and leave for 2 ½ minutes. Stir well and enjoy.

EXPIRATION DATE:  for 110days, refrigerated

PRODUCT OF KOREA(ROK)