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Purification Fermented Herb Tea

Category
Food & Beverage   > Beverages   > Coffee & Tea
Keyword
fermented tea , healing food , herb
Place of Origin
KR

11 IDO Co., Ltd.

KITA DUNS

Country South Korea South Korea

Supplier Grade level3

Main products Purification Fermented Herb Tea
Good Night Tea
Willowy Tea
Breathing Tea

Product Information

Purification Fermented-Herb Tea (3, 36 Teabags)

│Description│

Help the detox in liver and bowel movement in intestine. Minimize the acccumulated harmful substances in body. The best fermented tea to purify your body. Lighten the body and eliminate the body wastes.

3 teabags sets and 36 teabags gift sets.

│Main Ingredient│

Sasa Palmata leaf 40% (Korean)

  • Stable body & mind
  • Blood circulation
  • Blood pressure stabilization
  • Jeju sasa palmata leaf is special endemic species that only grows in Jeju Island. It grows on the beautiful hillside of Hanra Mountain with spectacular views.
    With widely known effects of bamboo leaves with Jeju sasa palmata leaf's specialty, currently there is an ongoing R&D on Jeju sasa palmata leaf's functional aspects in depth.
    IDO carefully collects Jeju sasa palmata leaves one by one with hands, which grows slightly shorter than men, washes and cuts them for use.
    We have gained the spotlights of the world by developing first fermented Jeju sasa palmata leaf tea. Now at the IDO's tea therapy R&D center, we are keep developing its recipe, focusing on Jeju sasa palmata leaf's functional changes & changes in taste after fermentation.
    Bamboo leaf's own raw smell & rough taste of its protective leaf skin reborns as soft and elegant fermented tea with IDO's special fermentation process.

Greenbrier root 30% (Korean)

  • Detox, Poison extraction
  • Heavy metal emission
  • Greenbrier is also called as Smilacis Rhizoma.
    This plant grows in the mountains of Korea and the plant has beautiful red color berries. The tea uses root of greenbrier as an ingredient.
    Traditionally, it has been widely used for detoxification, and recently, it's been gaining recognition for problem-solving ingredient against various environmental pollution problems. Greenbrier has rich alginic acid and saponin, which allows it to stand effectively against yellow dues that contains heavy metal.
    This also reborns with IDO's special fermentation process, as soft and elegant fermented tea.

Tangerine Peel 20% (Korean, Organic)

  • Promote digestion
  • Improve liver function
  • Only Jeju Island's organically grown tangerine peel is used.
    On it's peel, it contains more components than pulps. It is widely known for accelerating digestion and cleaning the waste in body. There are tons of eastern and western researches that already proving tangerine peel's potential.
    IDO was verified it's anti-obesity effect through joint research and development with Daegu Oriental Medicine University. Traditionally, aged tangerine peel is known as more effective. Moreover, IDO’s fermentation process allows aged dried tangerine peel’s advantage while microbial enzyme process makes its components be more smoothly absorbed to human body.
    Normally, people just dry and boil it to drink it, while IDO’s tangerine peels goes through fermentation and aging process just like other medicinal ingredients. Therefore, although when it's brewed in coffee maker, it has strong tangerine scent and can becomes new fermented tea that can be enjoyed by anyone.

Kudzu root 10% (Korean)

  • Blood circulation
  • Liver function
  • Kudzu is called as the root of an arrowroot.
    Wise ancestors has already assumed the Kudzu's effect by observing it's vine powerfully drilling through barren soil.
    The overgrowing shape of entangled kudzu vine reminds complicated human blood vessel.
    Kudzu is known for its high vegetable estrogens, and already there are numerous researches that it has effective hang over relieving components.
    Good effect of kudzu root is well known so people used to drink it as juice by squeezing roots. However, if it is processed with IDO's fermentation, it's starch component is emphasized and good components are turned into lower class particles that brightens its good soft taste and effects.
    Fermented kudzu tea can be drank like soda which kids can enjoy, since it has reborn as soft and sweet fermented tea through IDO’s one fermentation process.

 

Product Features

  1. A premium wellness tea made by the Korean traditional solid-state fermentation method
  2. A tea containing nothing artificial
  3. Safe (natural, local and organic) materials
  4. Purification effects for body detoxification
  5. Effective for good digestion, absroption and excretion

Suitable for:

  1. This fermented health tea is suitable for every one.
  2. Elites who recognize importance of food selection for detoxification
  3. Those who suffer incomplete evacuation, too frequent or too rare visit to the toilet
  4. Those who with coarse skin and poor blood circulation

Purification Fermented Herb Tea, Story Of Its First Birth
The main ingredients Sasa palmata leaf, Greenbrier root, Tangerine peel and Kudzu root that are adopted in this tea has variety of functions & components. It grows through number of procedures to change it's strong, raw and tough taste into soft and tasty.
When we receive ingredients, the first sorting - washing - the second sorting - steaming - fermentation - drying - aging - drying - pan firing - the third sorting - packaging. After all these procedures, it reborns as new feature and taste.
To achieve of Purification Tea that it is IDO’s basic tea, long time of R&D found fantastic mixing ratio of 40:30:20:10 between Sasa palmata leaf, Greenbrier root, Tangerine peel and Kudzu root, it finally packed into triangle shaped tea bag.

Ways to Enjoy IDO's Fermented Tea
1. Brew for more than a minute with hot water (80 ~ 90℃) 300ml~500ml
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)

 

 

Image
Company
IDO Co., Ltd.

IDO Co., Ltd.

Country South Korea South Korea

Supplier Grade level3

President
Lee Eun Sil
Address
27, Cheongha-ro 151beon-gil, Cheongha-myeon, Buk-gu, Pohang-si, Gyeongsangbuk-do, Korea
Product Category
Coffee & Tea,Other Foods,Health Care Supplement
No. of Total Employees
1-50
Company introduction

IDO is a company specializing in fermenting herbal medicines. It ferments a variety of medicinal herbs with respectively different parts and features of leaves, roots, stems, and flowers, etc, helping make the curing ability of herbal medicines more stronger and has been researching, developing, and producing various types of products ranging from foods and soaps to cosmetics.

IDO is putting its reason to purify the body and mind in a cup of tea based on thorough selection of raw materials.

1.  Company History
IDO-means the order and nature of how to live a life that is healthy in mind and body
As our name implies, all our products are in accordance with nature.
IDO's fermented-herb teas use only natural ingredients based on our unique re-interpretation and further refinement of traditional Korean medicine.

2. Products
i. Fermented tea possessing great taste and flavor as well as health benefits. Fermentation removes bitterness and strong scent from the herbal medicine and delivers smooth taste.

ii. Features:
IDO has expertise in fermentation of herb raw materials used in the practice of highest-quality traditional Korean medicine. Fermenting various herb raw materials such as leaves, roots, stems, flowers make medicinal effects of each more potent. Leveraging our expertise in medicinal herb materials, Edou researches, develops and produces soap and cosmetics. Edou's strict quality control begins from the selection of the raw materials.

3. Quality Control System
IDO uses organic, natural raw materials produced primarily in Korea. IDO obtained ISO9001, but our internal standard for the selection of raw material is stricter than any other international certification standard.

Factory Information
IDO Co., Ltd.