Tangerine tree the right hand

• The plant vinegar shows a big difference in quality depending on the means of production. But the type of the tree is also important to make good quality. For example, the oak tree contains over 80% water could make a product with over 95% water in poor quality management.
  
  
• Daeseung Bio Co., Ltd is the only company which can make the plant vinegar from fruit tress.Our company has premier manufacturing facilities and produces plant vinegar of good quality from any kind of tree. Especially, the tangerine tree contains higher level of an organic acid and natural sugar than cryptomeria or pine tree and is very suitable food.

Danaan Fertilizer(Description) 

• Cover the various deficiency disease
  - Minimize damage from birds, soften water
• Improvement of the quality
  - Uniform production, equalized coloring (good, fair and poor)
• Preserve taste, smell, sugar and freshness
  - Preserve its own smell and freshness, increase the sugar, prefer the consumption
• Increase volume
  - Increase the volume of fruit and vegetables.
  - Increase the number of ears and grains of cereal
• Improve harvest
  - Improve the harvest of vegetables
• Distinct color
  - Distinct color, preserve the freshness, maintain in oversea and domestic market
• Enlarged roots
  - Good color, the product in a high quality with a good smell and taste, increase the volume
• Strengthen disease resistance
  - Enlarged and deeply filtrated roots increase absorbtion
  -Improve the quality of the product in a pleasant environment