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Sweet Rice Gochujang

Negotiable | Min. Order

Description
Product Name: Sweet Rice Gochujang Bar Code No.: NO.8809243584782 Ingredients: Sweet Rice(Domestic)20%, Red Pepper Powder(Domestic)30%, Starch Syrup15%,Salt5%, Fermented Soybean Powder (Domestic)15%[Soybean(Bean) (Domestic)60%,Rice (Domestic)40%] Product Size: PP Bottle: PP (Diameter10.5cm Height 11cm) Content: 1kg Packing Material: Cap Polypropylene Container - PET Product Weight: 1kg Packing Size: 42.5 x 33.5 x 20츠 Period of Circulation: 1year Delivery Term: 20days Piece Per Box: 9ea Minimum Order Quantity: 0.5ton Container Loadage: 20FT Characteristics of Product This product is made with sweet rice flour and red pepper powder produced in Sunchang, which have clean water and air. So, it is smooth and elastic, and it maintains a deep flavor. Nutrition Fact Carbohydrate, Crude Protein, Crude Fat, Sodium Recipe / How to Eat / How to Keep You may use this product as an ingredient for red pepper paste bibimbap, red pepper paste jjigae, tteokbokki, seasoned raw fish and others. You are recommended to use red pepper paste once two days. Keep it refrigerated.
Place of Origin
KR
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Negotiable | (Min. Order)

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  • 7 Hanul Maum Kim Sung Suk Gochujang

    Supplier Activity

    Country South Korea South Korea

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    PRODUCT DESCRIPTION
    COMPANY INFORMATION
    Product Information

    Product Name:  Sweet Rice  Gochujang

    Bar Code  No.:  NO.8809243584782

    Ingredients: Sweet  Rice(Domestic)20%,  Red Pepper Powder(Domestic)30%, Starch  Syrup15%,Salt5%, Fermented  Soybean Powder  (Domestic)15%[Soybean(Bean)  (Domestic)60%,Rice  (Domestic)40%] Product Size:  PP Bottle: PP  (Diameter10.5cm Height  11cm)

    Content: 1kg

    Packing Material: Cap  Polypropylene Container -  PET

    Product Weight:  1kg

    Packing  Size: 42.5 x  33.5 x  20츠

    Period  of  Circulation:  1year Delivery  Term:  20days

    Piece  Per Box:  9ea

    Minimum  Order  Quantity:  0.5ton

    Container  Loadage: 20FT

     

    Characteristics of Product

    This  product  is  made  with  sweet  rice  flour  and  red  pepper  powder  produced  in  Sunchang,  which  have  clean water and air. So, it is smooth and elastic, and it maintains a deep flavor.

     

    Nutrition Fact

    Carbohydrate, Crude  Protein,  Crude Fat, Sodium

     

    Recipe / How to  Eat /  How to Keep

    You  may  use  this  product  as  an  ingredient  for  red  pepper  paste  bibimbap,  red  pepper  paste  jjigae,  tteokbokki, seasoned raw fish and others.

    You are recommended to use red pepper paste once two days. Keep it refrigerated.

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    Company

    Hanul Maum Kim Sung Suk Gochujang

    Country South Korea South Korea

    Supplier Activity

    President
    Kim Sung Suk
    Address
    265-15, Baeksan-ri, Sunchang-eup, Sunchang-gun, Jeollabuk-do, Korea
    Product Category
    Sauce,Spices & Herbs Products

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