Weight
150g

Features

• More sticky and chewy texture due to the use of domestic rice
• Restoring force is excellent compared with those of other companies
• Product differentiation from other companies with  a leading patented technology
• More extended expiry date by use of automatic packing and oxygen absorber with no use of additives
• Aging speed is low as being dried for a long time with low temperature cold air drying system.
• Convenience of product control and storage in room temperature which is not a distribution in freeze or refrigerated storage.
• Take-out type Cup Ddeogboggi that can be conveniently enjoyed
• Simple and cool taste with chewy noodle stripes and meat broth of anchovy taste
• Main customers:Military supply, Export, PC Room, Cafeteria, Convenience Store etc.

Expiry date
4 Months from the production date

How to cook

• Hot water
  Open the Rice Noodle and Soup and put into a container. Pour some boiling water(100℃) up to the marking line of container, and close the cover after stirring well. After 1~2 minutes, you may eat after stirring it well.

Raw material and Content

Ddeog – Rice 99.49%(Domestic produce), Refined salt, Spirits, Acidity regulator

Rice noodle soup – Refined salt, Glucose, Soy sauce powder, White sugar, L-glumin acid sodium (Flavor enhancer),Red pepper powder(Domestic produce 50%, Chines 50%), Anchovy powder(Domestic produce) 3.8%, Dried seaweed, Garlic powder, Onion powder, Kastuobushi powder, Dried spring onion, Laver , Dried carrot, Vegetable cream(Milk)