Beoseot Maneul Ganjang Jangajji (Mushroom and Garlic Pickled in Soy Sauce)

Beoseot Maneul Ganjang Jangajji (Mushroom and Garlic Pickled in Soy Sauce)


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Brand name
YIJO FOOD
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
jangajji, mushroom jangajji deodeok, ganjang jangajji
Category
Other Foods , Other Seasonings & Condiments
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YIJO FOOD Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

11

Product name Beoseot Maneul Ganjang Jangajji (Mushroom and Garlic Pickled in Soy Sauce) Certification -
Category Other Foods
Other Seasonings & Condiments
Ingredients -
Keyword jangajji , mushroom jangajji deodeok , ganjang jangajji Unit Size -
Brand name YIJO FOOD Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

│Description│

  • Mushrooms are excellent in preventing a variety of diseases as well as for supplying nutrients required by our body. Pickled mushrooms are a processed food with a new concept, supplementing the demerits of mushrooms: not keeping well.
  • Pickled mushrooms present a deeper scent and taste than other mushrooms by patented technology (Method to Make Pickled Mushrooms and Pickled Mushrooms Made by That Method: Patent No. 10-0616309).
  • Pickled mushrooms present a profound taste due to the harmony between the mushroom and sauce through low-temperature ripening for about 45 days.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

YIJO FOOD Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others

11

President
Young-Mi LEE
Address
133-1, Multae-ri, Cheongpung-myeon, Jecheon, Chungcheongbuk-do, 390-832, Korea
Product Category
Other Seasonings & Condiments
No. of Total Employees
51-100
Company introduction

Yijo Food, an agricultural company, received patents on fresh red pepper paste and chopped fresh red pepper condiments developed by the Korea Food Research Institute. Ejo Food and the entertainer Oh Miyeon purchase fresh red pepper in Korea and manufacture and sell the products using a traditional method. In particular, Beoseot Jangajji (pickled mushrooms) presents a rich taste and scent because it is made using patented technology ((Method to Make Pickled Mushrooms and Pickled Mushrooms Made by That Method: Patent No. 10-0616309). Our products are manufactured using materials that are produced 100% by clean water and clear air of Jecheon, a beautiful and clean region with fresh winds and a bright moon boasting its magnificent mountain terrain. The products are completed through maturing for a long time using the traditional method of Korea. The path of the sun and the wind temperature are meticulously observed for a more in-depth taste of nature. The constant taste of nature becomes alive through great endeavors and waiting for a long time. Our products have rich nutrients because the products using fresh red pepper conserve the vitamins niacin and ascorbic acid better than dry red pepper powder. Samchae Red Pepper Paste contains shreds of ginseng with methyl sulfonyl methane, making it good for preventing cancers, hypertension, diabetes, and aging.

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