No.1 Thick Meat Broth

No.1 Thick Meat Broth


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
the 6100
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
sauce, thick meat broth,
Category
Food & Beverage , Sauce
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luckcomefunny

Membership
PRO
Country / Year Established
South Korea South Korea /
Business type
Manufacturer
Verified Certificate

10

Product name No.1 Thick Meat Broth Certification -
Category Food & Beverage
Sauce
Ingredients -
Keyword sauce , thick meat broth Unit Size -
Brand name the 6100 Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

 

The 6100SAUCE

Make up to 100 different Korean dishes using the 6 sauces

 

[ Globalization of Korean food ]
Food represents the life and culture of a nation. Korean food has been with the nation’s history for a long time, and world’s renowned media recently began to acknowledge the excellence of Korean food as a wellbeing food.
However, recipes of Korean food and foodservice management knowhow have yet to be standardized in order to have Korean food globalized. Without such standardized manuals and quantified mixture ratio of the materials, taste of each food largely depends on the hands of the cook.
The future prospect of Korean food in the global market is huge if there is standardized manual on the materials together with quantified mixture ratio of materials. Reliability of foodservice industry will also be raised by creating the same taste from the manual, rather than entirely relying on the chef. The 6100SAUCE is an outcome of research and development activities for 5 years by FOODROCK. It has completed a manual of recipes with minimized additional condiments utilizing the 6100Sauce.

 

[Product Description]

Pork bones, chicken bones, littleneck clams and vegetables are broiled to make this deep and clean tasted base meat broth. This product reduces inconveniences of having to make thick meat broth for cooking various soups with deep taste. The product is used as a base seasoning for all soups and stews creating unique flavor.


Dishes makeable with the No.1 Thick Meat Broth:


Dishes makeable with the No.1 Thick Meat Broth: samgye tang(ginseng chicken soup), kalguksu(noodle soup),Sujebi(Korean pasta soup), tteok guk(sliced rice cake soup), jogae-tang(shellfish soup) etc.

 

[Product Feature]

For business use
- 1kg standing pouch(1box 6pouch)
- cold storage
- 10 months from the date of manufacture

 

For individual consumers
- 320g PET bottle(1box 24bottle)
- cold storage
- 10 months from the date of manufacture

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

luckcomefunny

Country / Year Established
South Korea South Korea /
Membership
PRO
Business type
Manufacturer

10

President
Jisoung Oh
Address
408-2, Namkwang Centlex,Bupyeong-daero 301, Bupyeong-gu,Incheon, 403-858, Republic of Korea
Product Category
Sauce
No. of Total Employees
1-50
Company introduction

"6100sauce Quick, Simple and Easy! 6100 sauce consist of chili powder, soy sauce and chili paste etc. Over a 100 korean dishes can be cooked with simple 6 kinds of sauce. Beginners showed how easy to cook Korea’s most representative dish with 6100 sauce. Analyzed sauce simplify your cooking procedure. Anyone can cook - beginners, foreigners, people who have no experience in cooking is cooking with 6100 sauce. Taste is guaranteed through standardized recipes of the dishes. You can even create a variety of dishes of your own Nurungjipoguri Nurungji poguri consist of overcooked rice crusts, noodles and soup powder. Pour hot water or microwave to eat this instant food.

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