Balloon flower Tea 50g

│Description│ 

Maximized the effect of saponin in Balloon flower through fermentation, which is known as a better bioactive substance than ginseng saponin. The flavor becomes smooth and it is excellent for digestive absorption..

The Balloon flower takes out the wastes clung on bronchial tubes or lung. If you have bronchial asthma or pneumonia, take Balloon flower Tea and fermented l onicer aflower.

This tea will take care of your family's throat health.
Unpeeled three-year old bellflower root is fermented and aged for this tea.

For ages, our mothers has been feeding their child with balloonflower, boiled or pickled in some honey when they get throat cold.
Fermented balloonflower tea is the real tea of nature that you can trust for your children and parents. It is recommendable for someone who has trouble with breathing, frequent phlegm & cough or heavy smokers.
The appropriate scientific fermentation process that fits balloonflower's nature helps you intake good components that can be easily absorbed to our body system. Also it increases extraction rate that allows comfort and tranquility for the day. Can be consumed for a month and a half for a single pack.

│Raw materials│

Balloonflower 100% (Korean)
In Chinese characters, it is 桔梗, which means luck and change. It changes something into good ways.
Wish it would change both your body and mind in a good ways.
The lungs provide clean oxygen through breathing.
That means without clean oxygen, we will be dull throughout the days.
Try to clean out the chest that contaminated with polluted air.
It will refresh your Dry throat, heavy chest and even dull head brightly.

│Process│
1. When balloonflower first comes in
At the soil with good draining, 3 year old balloonflower is cultivated environment friendly.
we wash it well and dries with crust and use it after grinding.
Balloonflower's medical effect is mostly contained in its crust, which are, saponin , sterol, triterpenoid and platycodin has bitter taste.

2. After fermenting balloonflower.
Repeating the steaming and drying process, Than applies microorganism, Than it goes through scientific and hygienic fermentation process.
The natural process of microorganism's vitality, temperature and moistures perfect harmony...
Dissolving the balloonflower's amylase component and microorganism's enzyme process, bitterness decreases and sweetness increases that makes it's better to eat. 

3. Fermented balloonflower after aging and far-infrared ray pan firing is done.
Fermented balloonflower tea is made with fermented balloonflower that is re-aged and well pan fired with far-infrared ray.
The secret of deep taste and scent, just with 1 gram of product.
As much as our hard effort and procedures are done, balloonflower's positive sides are emphasized, softer, more mature fermented tea with elegance is produced.

Ways to Enjoy IDO's Fermented Tea
1. Put 1 gram of tea product in filtered tea pot and brew more than a minute with hot water (80 ~90℃) 300ml (Use the measuring spoon in the package, put 1 small scoop) 
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)
6. One bag can make Tea for 40days (100~150mugs).