PRODUCT INFORMATION

PRODUCT NAME : SOUP FLAVOR

FEATURE

As food additives concoctions, this product makes rich meat flavor and improve taste and use a small amount of this product also gets outstanding results. Also, as reacted in high temperature, Soup Flavor remains longer and stronger than any other flavors.

This product, improving the taste of various cooking, especially helps to improve the flavor and taste to processed foods and food seasonings.

The manufactured foods and cooking using this product will induce repurchase to consumers.

TYPE

1)    Liquid Type Flavor 

2)    Powder Type Flavor 

3)    No MSG Liquid Type Flavor

4)    No MSG Powder Type Flavor

USAGE

1. Savory, Snack Foods, Seasonings and Ramen soup, 2% or less.
2. Asian Foods including Chinese, Vietnamese, Thai Foods, 0.3% or less.

-         On soup type or roasted type foods, it improves meat flavor and it may fit on consumers’ appétit.

1. Processed Meat Products, 2% or less.

-         Used on processed meat products like hamburger patties, sausages, ham, dumplings, it enhances rich meat flavor and helps the meat products’ quality increase & maintenance.

1. Noodles or Snacks, 0.5% or less.

-         For instant noodles or snacks’ powder, it increases meat flavor that were lost while on the powder manufacturing and mixing process.

MAIN INGREDIENTS

-         HVP, Amino acids, Glucose, MSG, Propylene Glycol

ORIGIN

-         Rep. of Korea