Negotiable Min Order Quantity Unit
- Required Quantity
- Place of Origin
- Payment Terms
- Production method
- Shipping / Lead Time
- Negotiable / Negotiable
|Product name||Mushroom-Bulgogi Sausage||Certification||-|
Food & Beverage
Meat & Poultry
|Keyword||ham & sausage , hand made ham , hand made sausage , mushroom-bulgogi sausage||Unit Size||-|
|Brand name||-||Unit Weigh||-|
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Pork is chopped and mixed with Bulgogi seasonings and Halla Mountain pyogo mushroom to make this unique sausge
- HACCP ( Hazard Analysis and Critical Control Point )
This is a sanitary management system to prevent the introduction of or pollution by harmful substances beforehand at each stage from production of raw ingredients through manufacturing, processing, preservation, cooking and distribution, and finally at the stage just before the final consumption by consumers.
- ISO 22000:2005 Food safety management systems
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption
- Social Enterprise
The company pursues social purposes first while performing its sales activity and re-invests its profits into the local community.
This is a joint-brand certified by the governor of Jeju Special Self-Governing Province. Jeju-do ensures the safety for J-Mark and conducts product control including product certification to earn the faith from consumers.
|Payment Options||Negotiable||Shipping time||Negotiable|
- Nam Siyoung
- 2195-12, Jungsanganseo-ro, Daejeong-eup, Seogwipo-si, Jeju-do
- Product Category
- Food & Beverage,Meat & Poultry
- No. of Total Employees
- Company introduction
Peace-village is the first Social Enterprise of Jeju-do (Jeju Special Self-GoverningProvince) and manufactures processed meat products such as premium hand-made hams and sausages using chemical-free ingredients such as pork and chicken and fresh vegetables grown in clean Jeju-do. As a company domestically and internationally recognized through ISO 22000 international certification, HACCP certification, and J-Mark, the company provides the right foods by practicing the 5-free principle (preservatives-free, dye-free, artificial flavorintensifier-free, bulking agent-free, sodium nitrite-free).
- Main Product