Homemade Rich Doenjang
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- sauce, soybean paste, traditional soybean past
- Category
- Sauce , Other Seasonings & Condiments , Health Care Supplement
Apply a video call to the Supplier
Geumjeong Folk Soybean Product Co.
- Country / Year Established
-
South Korea
/
2012
- Business type
- Manufacturer
- Verified Certificate
-
10
| Product name | Homemade Rich Doenjang | Certification | - |
|---|---|---|---|
| Category |
Sauce
Other Seasonings & Condiments Health Care Supplement |
Ingredients | - |
| Keyword | sauce , soybean paste , traditional soybean past | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Homemade Rich Doenjang
│ Description │
- Type: Traditional soybean paste, Doenjang
- Origin: Jeollanam-do, Korea
- Ingredients: Meju (made with 100% domestic and organic Soybeans), Sea Salt (100% from ShinAn, Jeollanam-do)
- Product varieties: Homemade Rich Jeonghi Doenjang, Homemade Rich Empress Doenjang, Connoisseur’s Arirang Doenjang
│ Homemade Rich Jeonghee Doenjang │
Fresh Doenjang is made of soybeans harvested in November. Boiled soybeans straight from the new harvest are used (hence, no pre-soaking process is required) for making Meju, which is to be fermented until the next spring equinox when mold forms on the Meju. This Meju undergoes a secondary fermentation with the sunlight and wind of Yeong-am until Daeseo (the seasonal name for the peak of the heat) in July, when with the right regulation of sunlight and care, it becomes mature Doenjang.
│ Homemade Rich Empress Doenja │
Created especially for the deep flavor of soup, this Doenjang was made with boiled Jangtae (soybean for Meju) which was fully ripened and carefully chosen, as well as anchovy, seaweed, and shiitake mushroom. Despite trials and errors from the stage of making Meju, this one of a kind Doenjang is waiting for patent approval.
│ Connoisseur’s Arirang Doenjang │
Aged in the nature of a pine forest in the deep mountains of Yeong-am, Jeonnam, this Doenjang has been flavored with Yoeong-am’s sunlight for the last 10 years. Unlike the deep color of the paste, it brings out a delicate savory flavor when it comes to soup and Namul, the Korean vegetable side dishes. This Doenjang is the masterpiece of all.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Lee Jeonghee
- Address
- 8, Yongdu-ro, Geumjeong-myeon, Yeongam-gun, Jeollanam-do, Korea
- Product Category
- Health Care Supplement,Sauce
- Year Established
- 2012
- No. of Total Employees
- 1-50
- Company introduction
-
“The love story of bean paste and rice straw”
The Healing Story Of Nutritious Soybean Paste>> The healing story
Soybean paste home-made by the caring mothers’hands of Yeong-am, Jeollanam-do
with fresh water and warm sunshine
Soybean paste and soy sauce are the basis of Korean cuisine, which create a healthy meal when they are properly produced to have the correct taste and combination of nutrients. To achieve this goal, the Geumjeong Folk Soybean Product company was established in Yeong-am, surrounded by natural energy or chi, in order to make the most of the old ladies living here who inherited the production skills of former generations.
The Geumjeong Folk Soybean Product company is proud of its bean paste and soy sauce which use only locally produced ingredients. We are determined to help our customers create a healthy and nutritious meal. We are also ready to hear your opinions to help us further develop our products.
- Main Markets
-
South Korea
- Main Product
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