Traditional Hot pepper paste
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- hot pepper paste, paste, pepper, sauce
- Category
- Sauce , Onions & Peppers
Apply a video call to the Supplier
DDUKBAEGI FOODS Co.
South Korea
- Verified Certificate
-
10
| Product name | Traditional Hot pepper paste | Certification | - |
|---|---|---|---|
| Category |
Sauce
Onions & Peppers |
Ingredients | - |
| Keyword | hot pepper paste , paste , pepper , sauce | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Traditional Hot pepper paste
│ DESCRIPTION │
‘Traditional hot pepper paste’ which fermented over three months by recipe of traditional fermentation process is made by mixing 100% clean pepper, meju powder and etc properly. It is called “Korea’s Hot Tasty”.
│ FUNCTION │
food, condiment
│ FEATURE │
100% Korea materials(powdered chili pepper 23%, meju powder 8%, glutinous rice 7.5% , nonglutinous rice 2.5%, grain syrup, table salt, alcohol)
│ SPECIFICATION │
You can eat mixed with rice or cook.
Keep stored in the refrigerator(5~15℃) after your purchase.
Shelf Life: 2 years from date of manufacture.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- ChwuiyoungKim
- Address
- 55, Bulgulsa-gil, Wachon-myeon, Gyeongsan-si, Gyeongsangbuk-do, Korea (712-841)
- Product Category
- Food Agents,Health Care Supplement,Onions & Peppers
- Year Established
- 1998
- No. of Total Employees
- 1-50
- Company introduction
-
DDUKBAEGI FOODS produces ‘Korea traditional fermented food’.We are producing soybean paste, soy sauce, hot pepper paste and etc. All products are made of only Korea Materials.Our company is the Traditional Foods Technical Company that developed Korean traditional-meju & soybean paste over 30 years.We are developed the world first ‘meju fermentation system’, automated 12-step meju fermentation.It is the hometown taste which include ancestors’ wisdom and spirit is succeeded to the life science of 21st century.DDUKBAEGI FOODS is keeping to the pride of Korean traditional foods with the honest material, quality and sales.
- Main Markets
-
Canada
U.S.A
- Main Product
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