ALL PURPOSE WHEAT FLOURProduced for professional bakery, patisserie, etc. Used for croissant, cake and pastry.High protein and elasticity. Easily knife opening.Specifications:Ash: 0,550 %Gluten: 30 % min.Moisture: 14% max.Resistance:750 min.Resilience: 130 min.Packing: Polypropylene bagWeight: 50 Kg or 25 Kg
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