Jookjangyeon Doenjang (Soybean paste)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Sauce , Health Care Supplement
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Young Il International Co., Ltd.
South Korea
- Verified Certificate
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| Product name | Jookjangyeon Doenjang (Soybean paste) | Certification | - |
|---|---|---|---|
| Category |
Sauce
Health Care Supplement |
Ingredients | - |
| Keyword | korean food , korean sauce , korean traditional sauce , soybean paste | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Jookjangyeon Doenjang (Soybean paste)
│ DESCRIPTION │
Doenjang is a good source of protein, and once it is fermented, the protein of beans becomes a form of amino acid, more body absorption friendly substance.
It contains unsaturated fat, probiotics and a small amount of vitamin B1, B2, C and E. Fermentation is crucial point.
Grapes become wine through yeast fermentation.
Lettuce and radish become Kimchee through yeast and lactobacillus fermentation. Beans become Doenjang and Gan jang through mold, bacillus, and yeast fermentation, which means three different sources of fermentation make Jang a perfect healthful food.
Discovery the strength of aging
While wine is aging in oak barrels, Jang is aging in breathing clay pot.
Both are monitored and valued according to yearly basis.
As aging goes further, its savor and taste go deeper and has its authentic flavor.
We keep track of not also the ingredients, but the process of making, fermenting, and aging.
This is how we reserve Korean food culture and descend own taste. .
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Jeong Yeontae
- Address
- 14, Indeok-ro, Nam-gu, Pohang-si, Gyeongsangbuk-do, Korea
- Product Category
- Food Processing,Grains,Other Foods
- Year Established
- 2009
- No. of Total Employees
- 1-50
- Company introduction
-
We adopted wine aging process in creating premium “vintage” fermented bean paste that requires nothing but fine key ingredients that is aged in “Hangari”(Earth Crock)that provides perfect aging process in unpolluted environment.
The entire aging process for each year’s harvest is documented and characterized for its distinctive vintage.
- Main Markets
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Hong Kong(China)
Japan
U.S.A
- Main Product
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