Black Bean Natto

Black Bean Natto


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
heath food, natto, natto pills, black bean natto
Category
Seasonings & Condiments , Other Foods , Other Seasonings & Condiments , Health Care Supplement , Food Processing
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BUIL NONGSAN

Membership
VIP
Country / Year Established
South Korea South Korea / 1997
Business type
Manufacturer
Verified Certificate

9

DUNS

Product name Black Bean Natto Certification -
Category Seasonings & Condiments
Other Foods
Other Seasonings & Condiments
Health Care Supplement
Food Processing
Ingredients -
Keyword heath food , natto , natto pills , black bean natto Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Black Bean Natto



│ Description │

* 50 g x 20 packs
* 50 g x 36 packs
* 50 g x 60 packs



│ How to Use │

Stir it with chopsticks until it makes sticky strings. Add mustard or flavored soy sauce, as you like. You can eat natto at mealtimes.
The mustard oil contained in the package is very hot and biting―please use a small amount only.
Natto can be eaten as a snack when mixed with yogurt or milk. As a quality, premium health food, Pyeongchang Natto makes a great gift for your loved ones.



│ What is Natto? │

The word “natto” in Japanese corresponds to the Korean word “cheonggukjang,” both mean fresh, fast-fermented bean paste. In Japan, natto is praised as a traditional health food.
Natto is made by fermenting boiled beans with bacillus. It is one of the best ways to absorb nutrients contained in the beans.
In natto, sticky mucus coats the surface of beans, and it gets even stickier by stirring natto with chopsticks. After that, pick up some beans with your chopsticks, and you can see web- or thread-like strings coming up: they are bacillus.
We at Pyeongchang Natto put 50 g of beans in a container. After inoculating bacillus, the container is tightly packed to prevent contamination by any other bacteria, and they are fermented in an automated fermentation chamber.
As bacillus is alive, natto is best served in a fresh, uncooked form so that you can benefit from the live bacillus.



B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

BUIL NONGSAN

Country / Year Established
South Korea South Korea / 1997
Membership
VIP
Business type
Manufacturer

9

DUNS

President
Hong jin ho
Address
57-1, Yeongjeongge-gil, Jinbu-myeon, Pyeongchang-gun, Gangwon-do, Korea
Product Category
Food Processing,Health Care Supplement,Other Foods,Other Seasonings & Condiments,Seasonings & Condiments
Year Established
1997
No. of Total Employees
1-50
Company introduction

Company Profile Booil Agricultural Company

 

Booil Agricultural Company introduced the domestic-first auto production machinery for natto production from in Japan in 1996 and established a factory that has been producing natto since 1997. Currently it sells the item at home and abroad under the brand name "Pyeongchang Natto".

 

Natto (fast-fermented bean paste) that has been produced and consumed mainly in Japan is similar to cheonggukjang, Korea's traditional health food. However, Natto has cheonggukjang’s distinctive odor removed, and thus is also hygienic and traditional health food. .

 

Natto is a food made of boiled beans that has been fermented and aged by microorganisms (Bacillus), and is also one of the best foods that make us absorb solar energy contained in soy.

We always think about the health of our customers and select only the finest ingredients to make the best products though a production system that boasts the best hygiene; we produce our products with the same the devotion as to our family.

Because our products “Pyeongchang Natto” are fermented from 100% pure domestic beans and made by natto yeast extracted from straw without any additives, our products can protect consumers' health and safety with its nutritional quality not inferior to any other food.

 

For safe intake of children to adults, we don’t add any preservative and colorings so that they can feel the taste of nature. In addition, because our factory environment is located in Pyeongchang, Gangwon Province, a place of the 2018 Winter Olympics, which has good water and mountains 700M above sea level, our product “Pyeongchang Natto” is made of such good water and ingredients.

 

Our company, with an ambition to become a health keeper of customers, uses 100% good quality domestic beans and eco-friendly beans, and thus produces safe food with quality. As a pioneer and a leader in the natto products in Korea, we will do our best to develop new healthy foods in order to maintain our status in the industry.

 

Thank you.

 

Main Markets

South Korea South Korea

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