CHUNGHAESIM JABAN Fried sea snack for rice ball

Javan Seaweed Snack is mainly used when making rice balls. 

Children often skip breakfast. In the morning, if you make rice balls with rice and Jaban seaweed snacks, children will love it.

Net weight : 60gram/bag

CT : 30 bag/CT

MOQ : 100 CTNS

Ingredients - Seaweed(Laver), Corn oil, Sugar, Sesame, Sesame oil, Salt

Shelf life – 1 year

COOKING TIPS
To make rice balls that will actually stay together, use short- or medium-grain rice (e.g. japonica rice, such as sushi rice). Long-grain rice won’t stick well unless it’s glutinous rice (also known as sweet rice or sticky rice).
If you cook 3 cups of raw rice using the rice measuring cup (1 cup = 180 ml), it will result in about 6 cups of cooked rice. (The later is measured using a regular measuring cup, 1 cup = 250 ml). For those who prefer to measure rice by weight, 1 rice measuring cup of raw rice equates to about 165 g / 5.8 ounces.
The recipe below contains two different Korean rice ball dishes. If you’re pressed for time, or prefer one flavor over the other, feel free to make only one of these recipes.
You can buy fried sea snack for rice ball from my company. Or, you can easily make it by putting seasoned seaweed into a small food grade plastic bag and crushing it finely using your hands.