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- South Korea / 2011
3 layer Dosirak Laver
- ◾ Price: $ 1.2 / 20' Container Negotiable
- ◾ MOQ: 1 20' Container Negotiable
3 layer Dosirak Laver
- ◾ Price: $ 1.2 / 20' Container Negotiable
- ◾ MOQ: 1 20' Container Negotiable
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We produce premium crispy seaweed and diverse products for global mar
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We expert-manufacture high-quality seaweed items for global and local
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Required Quantity
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Brand name-
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Shipping / Lead TimeNegotiable / Negotiable
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Keyword
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Category
Specifications
| Size | 15 * 15 * 15 mm | Weight | 50 g | Stock | 5,000 Pieces |
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| Country of Origin | South Korea | ||||
| Production method | ODM, OEM | ||||
| Certification |
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Trade Terms
| Payment Terms | Others, T/T | ||||
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| Price(FOB) | $ 1.2 / 20' Container | Negotiable | MOQ | 1 20' Container | Negotiable | ||
| Transportation | Air Transportation, Express, Land Transportation, Negotiation Other, Ocean Shipping | ||||
| Lead time | Negotiable | Shipping time | Negotiable | ||
Company
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Country / Year Established
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Membership
- VIP
Business typeManufacturer
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Verified Certificate
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12
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12
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Main Export Markets
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Australia
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China
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USA
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Viet Nam
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Product Description
Key Features
• Crispy, savory Korean laver that delivers an irresistible taste, perfect for enhancing any meal instantly.
• Convenient single-serve packs designed for freshness and easy enjoyment anytime, anywhere.
• Premium quality guaranteed with strict HACCP standards, trusted by global consumers.
Product Catalog / Brochure / Spec Sheet
Mini Dol-Laver
│ DESCRIPTION │
What's Farm & Matzzang Dosirak Laver?
Typical eco-friendly laver of Korea for which acidic substance was not used for the first time.
Inorganic or organic acid was never used(In the laver production area, acidic substance has been used to prevent laver from being attached to various algae.
Eco-friendly wellbeing laver has been produced in the uncontaminated clean sea by utilizing sea breeze and sunlight.
Farm & Matzzang Clean Laver has been produced under the latest processing system of HACCP certification.
HACCP is an internationally accepted system for identifying food safety hazards in the course of manufacturing, processing, distribution and ensuring that they are being routinely controlled.
The product manufactured under the HACCP certification system will maximize safety,so consumers may purchase more reliable food that is safe and hygienic.
Many factories have been accused of using inappropriate water, in the course of processing the laver, which is unconformity to the quality standard of drinking water.
However, the manufacturers of laver in the region of Jangheung have used appropriate water approved by the Institute of Health Environment to secure its reliability.
│ FEATURE │
- Packaging: 1 bag (4g) x 3 bags
- Ingredients: Laver(Korea) 57.3%, corn oil(Import) 29.8%, sesame oil 10.4%(import), sea salt(Korea)
- Obtained ISO 22000: 2005 (Management system on ensuring food safety) Certificate
