The world's first provolone & mozzarella cheese sticks!
Fusion of two distinct cheeses, buttery mozzarella and fuller provolone.
Available in two preparation styles : frying and baking.
Serve with various dipping sauces, such as honey mustard, ranch, ketchup, or just on its own.
Ideal as a hot snack or a side dish at main meal at home or restaurant.
Quick & Easy to prepare.
Weight : 400 g ( 25 g X 16 ) / 1 kg (25 g X 40 )
Shelf life : 9 months
Storage : Keep frozen at - 18℃ (0℉) or cooler. If foods has thawed, do not refreeze.
Cooking instructions :
1. Pour a sufficient amount of oil in a deep fryer and preheat to 170 - 180℃ (338- 356℉).
2. Place frozen sticks into the oil. Fry for 1.5 - 2 minutes. Shallow fryers may require turning the sticks several times.
: For convection ovens or conveyor ovens (pizza oven), bake frozen sticks for 4 - 5 minutes at 230℃ (446℉).
In 1997, when processed cheese was sweeping the Korean market, DK Foods Co., Ltd. brought out "Cheese sticks" developed by our own technology for the announcement of the company incorporation.
Since DK Foods opened the “Natural Cheese Age” and advanced the diverse cheese culture presenting the Korean first cheese sticks to the market, DK Foods has been leading the fusion food industry developing the premium IQF(Individually Quick Frozen) microwavable soup in 2003 and commercializing canned lemonade in 2005 and keeps trying to stay in the leading position.
Also, DK Foods processes the imported cheese curd to make cheese sticks and other various products in our own plant in the country to sell them on domestic market and export them to abroad as well. We import foods and food ingredients over 10 million U$ a year from the 1st class suppliers only in the world.